Results 101 to 110 of about 2,725 (200)

Safety and efficacy of a feed additive consisting of a tincture derived from the flowers of Syzygium aromaticum (L.) Merr. & L.M. Perry (clove tincture) for all animal species (FEFANA asbl)

open access: yesEFSA Journal
Following a request from the European Commission, EFSA was asked to deliver a scientific opinion on the safety and efficacy of a tincture from the dried flower bud of Syzygium aromaticum (L.) Merr. & L.M.
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP)   +23 more
doaj   +1 more source

In vivo validation of DNA adduct formation by estragole in rats predicted by physiologically based biodynamic modelling

open access: yes, 2017
Estragole is a naturally occurring food-borne genotoxic compound found in a variety of food sources, including spices and herbs. This results in human exposure to estragole via the regular diet.
Punt, Ans   +8 more
core  

Characterization of fennel extracts and quantification of estragole : optimization and comparison of Accelerated Solvent Extraction and Soxhlet techniques

open access: yes, 2014
Fennel (Foeniculum vulgare Miller) is an aromatic plant used, among other applications, in the production of traditional herbal liqueurs. In this study, essential oils from fennel were extracted applying two techniques, Soxhlet and Accelerated Solvent ...
Salgado, José Manuel   +3 more
core   +1 more source

In vivo validation and physiologically based biokinetic modeling of the inhibition of SULT-mediated estragole DNA adduct formation in the liver of male Sprague-Dawley rats by the basil flavonoid nevadensin

open access: yes, 2013
ScopeThe present work investigates whether the previous observation that the basil flavonoid nevadensin is able to inhibit sulfotransferase (SULT)-mediated estragole DNA adduct formation in primary rat hepatocytes could be validated in vivo.
Paini, A.   +11 more
core   +1 more source

Isolation, characterization and evaluation of antimicrobial and cytotoxic activity of estragole, obtained from the essential oil of croton zehntneri (euphorbiaceae)

open access: yes, 2015
Croton zehntneri (Euphorbiaceae) is a native aromatic plant from Northeast region of Brazil. The monoterpenoid estragole (ESL) has been isolated by classical chromatographic methods from the essential oil (EO) of C. zehnteneri leaves and characterized by
THALLITA C.B. ANDRADE (12683242)   +6 more
core   +1 more source

Anti-Inflammatory Activity of Thymol and Estragole

open access: yesJournal of Applied Biopharmaceutics and Pharmacokinetics, 2016
V.F. Andrade-Neto   +3 more
openaire   +1 more source

Matrix Modulation of the Bioactivation of Estragole by Constituents of Different Alkenylbenzene-containing Herbs and Spices and Physiologically Based Biokinetic Modeling of Possible In Vivo Effects

open access: yes, 2017
The alkenylbenzene estragole is a constituent of several herbs and spices. It induces hepatomas in rodents at high doses following bioactivation by cytochrome P450s and sulfotransferases (SULTs) giving rise to the ultimate carcinogenic metabolite 1 ...
Spenkelink, Albertus   +11 more
core  

Unlocking the Aromatic Profile of Wild-Grown Croatian Fennel: A Comparative Study of Essential Oils and Hydrolates. [PDF]

open access: yesMolecules
Vučak A   +5 more
europepmc   +1 more source

Synthesis and Cytotoxicity of Complex Betulinic Acid Amides. [PDF]

open access: yesACS Omega
Wimmerová M   +3 more
europepmc   +1 more source

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