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Bioactivation of estragole and anethole leads to common adducts in DNA and hemoglobin [PDF]

Food and Chemical Toxicology, 2021
Estragole and anethole are secondary metabolites occurring in a variety of commonly used herbs like fennel, basil, and anise. Estragole is genotoxic and carcinogenic in rodents, which depends on the formation of 1′-sulfoxyestragole after hydroxylation ...
Benjamin Sachse, Nick Bergau, Bernhard H Monien +2 more
exaly +2 more sources

Safety assessment of allylalkoxybenzene derivatives used as flavouring substances — methyl eugenol and estragole

Food and Chemical Toxicology, 2002
This publication is the seventh in a series of safety evaluations performed by the Expert Panel of the Flavor and Extract Manufacturers' Association (FEMA).
W J Waddell, W J Waddell, T B Adams
exaly +1 more source

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Related searches:

essential oil
anethole
flavouring compounds

sensory additives
methyleugenol
linalool

eugenol
safrole

Evaluating the anti-cancer potential of estragole from the essential oil of [Pursh.] Kuntze

Biocatalysis and Agricultural Biotechnology, 2020
Gholamreza Kavoosi
exaly

Acaricidal and anthelmintic efficacy of essential oil and its major constituents estragole and linalool, with insights on acetylcholinesterase inhibition

Veterinary Parasitology, 2022
Azhar Hajri, Hichem Sebai, Dhouha Alimi
exaly

Comparative antimicrobial potential of essential oil, estragole and estragole/β-cyclodextrin complex in an infection model on adult zebrafish

Carbohydrate Polymer Technologies and Applications, 2023
Ana Raquel Pereira da Silva +2 more
exaly

Evaluation of antibacterial activity and reversal of the NorA and MepA efflux pump of estragole against Staphylococcus aureus bacteria

Archives of Microbiology, 2021
Raimundo Luiz Silva Pereira +2 more
exaly