Results 151 to 160 of about 3,008 (160)

Impact of estragole and other odorants on the flavour of anise and tarragon

Flavour and Fragrance Journal, 2007
Michael Rychlik
exaly  

Phospholes as efficient ancillaries for the rhodium-catalyzed hydroformylation and hydroaminomethylation of estragole

Applied Catalysis A: General, 2015
Gouygou Maryse, Elena Goussevskaia, Eduardo N dos Santos   +2 more
exaly  

Complexation of estragole as pure compound and as main component of basil and tarragon essential oils with cyclodextrins

Carbohydrate Polymers, 2015
Lizette Auezova, Sophie Fourmentin, Hélène Greige-Gerges   +2 more
exaly  

Constituents of aromatic plants: II. Estragole

Fìtoterapìâ, 2000
Beatrice Scazzocchio, Marco Silano
exaly  

Biosynthesis of estragole and -anethole in bitter fennel ( Mill. var. ) chemotypes. Changes in SAM:phenylpropene -methyltransferase activities during development

Plant Science, 2002
Nativ Dudai, Eli Putievsky, Uzi Ravid
exaly  

Determination of estragole, safrole and eugenol methyl ether in food products

Food Chemistry, 2003
Francesco Siano, L Servillo
exaly  

Biotransformation of estragole by the plant cultured cells of Caragana chamlagu

Plant Biotechnology, 2011
Tadashi Aoyama, Hiroshi Sakamaki, Susumu Kitanaka   +2 more
exaly  

Anti-Candida effects of estragole in combination with ketoconazole or amphotericin B

Phytotherapy Research, 2004
exaly  

Estragole: A weak direct-acting food-borne genotoxin and potential carcinogen

Mutation Research - Genetic Toxicology and Environmental Mutagenesis, 2012
David H. Phillips, Jose Rueff, António Sebastião Rodrigues   +2 more
exaly  

Levels of estragole in fennel teas marketed in Austria and assessment of dietary exposure

International Journal of Food Sciences and Nutrition, 2017
exaly