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Possible involvement of genotoxic mechanisms in estragole-induced hepatocarcinogenesis in rats
Archives of Toxicology, 2012Estragole (ES) is a natural organic compound used frequently as a flavoring food additive. Although it has been reported to be tumorigenic and induce DNA adducts in the mouse liver, there have been no reports regarding ES hepatocarcinogenicity in rats. In the current study, we therefore examined potent carcinogenicity, DNA adduct formation and in vivo ...
Yuta, Suzuki +10 more
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Estragole Analogues as Attractants for Corn Rootworms (Coleoptera: Chrysomelidae)
Journal of Economic Entomology, 1989Adults of two closely related corn rootworms, Diabrotiea barberi Smith and Lawrence and D. virgifera virgifera LeConte, are strongly attracted to two naturally occurring phenylpropanoids, eugenol and estragole respectively. The close chemical relationship of these two kairomones suggested that structure-activity studies of estragole analogues as ...
Robert L. Metcalf, Richard L. Lampman
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Impact of estragole and other odorants on the flavour of anise and tarragon
Flavour and Fragrance Journal, 2006AbstractSince estragole has been described as potent carcinogen and did not show any flavour impact on the odour of fennel, the flavour of anise and tarragon was examined by combinations of instrumental and sensory analyses. In anise fruits, trans‐anethole, 2‐isopropyl‐3‐methoxypyrazine, and anisaldehyde showed high flavour dilution (FD) factors ...
Zeller, Annette, Rychlik, Michael
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Line or threshold? Evolving toxicological views on estragole
Zeitschrift für Phytotherapie, 2023H Sievers, O Kelber
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Synthesis of Nitrogen-Containing Heterocycles from Estragole
Russian Journal of Organic Chemistry, 2022A. A. Smolyak, Yu. V. Shklyaev
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Estragole in Herbal Medicinal Products – time for action?
Zeitschrift für Phytotherapie, 2023openaire +1 more source
ChemInform Abstract: ISOMERIZATION OF ESTRAGOLE TO ANETHOLE
Chemischer Informationsdienst, 1980openaire +1 more source