Results 141 to 150 of about 482,166 (276)

Therapeutic Potential of Propolis in Ulcerative Colitis: A Review of Preclinical Evidence

Chemistry &Biodiversity, Volume 23, Issue 11, November 2026.
This review compiles preclinical evidence from studies that investigate the therapeutic potential of propolis extracts derived from different botanical origins, as well as their main bioactive constituents, in the context of ulcerative colitis. The observed beneficial effects are primarily attributed to their antioxidant, immunomodulatory, and anti ...
Thayná Fernandes Barros, Gabriel Gomes Vila Nova, Rosane Nassar Meireles Guerra, Flavia Raquel Fernandes do Nascimento, Afonso Gomes Abreu   +4 more
wiley   +1 more source

Antifungal effects of the aqueous and ethanolic leaf extracts of Echinophora platyloba and Rosmarinus officinalis

, 2016
Background and Purpose: In traditional medicine, herbal products still remain the principal source of pharmaceutical agents. The present study aimed to investigate the antifungal effects of Echinophora platyloba and Rosmarinus officinalis extracts on C ...
Zahra Sepehri, Davoud Khammari, Fereshteh Javadian, Mehdi Hassanshahian   +3 more
core  

Lack of antibacterial activity of aqueous and ethanolic leaf extracts of Ziziphus talanai (Blanco) Merr.

, 2018
Objective: The objective of the study is to investigate the phytochemicals and potential antibacterial activity of aqueous and ethanolic leaf extracts of Ziziphus talanai. Materials and Methods: Aqueous and ethanolic crude leaf extracts were subjected to
Miclat, Adrian Eustrace P., Reyes, Angelico, Banares, Angelo, Dela Pena, Renato   +3 more
core   +1 more source

Curcumin Intervention in Diabetic Neuropathy: Molecular Mechanisms and Preclinical Insights

Chemistry &Biodiversity, Volume 23, Issue 11, November 2026.
This review highlights curcumin's neuroprotective potential, showing how it mitigates oxidative stress and inflammation by modulating Nrf2, MAPK, and NF‐κB signaling. Preclinical data shows it stabilizes glucose metabolism and reduces nerve degradation.
Sanket Sharma, Rosaline Mishra, Rashmi Singh, Radha Goel, Praveen Kumar Gaur, Kanak Lata   +5 more
wiley   +1 more source

Evaluation of Performance of a Polymer‐Based Fixative (FIXSCENT) on the Controlled Release Kinetics and Longevity of Top and Heart Notes of Alcoholic Perfume

Flavour and Fragrance Journal, Volume 41, Issue 6, Page 1552-1562, November 2026.
Effects of varying concentrations of a polymer‐based fixative (FIXSCENT) were studied on perfume samples and the results indicated a sustained release pattern and a significant delay in the release of both top and heart notes upon addition of 5% FIXSCENT.
Hassan A. Alhazmi, Abdulrahman N. Qramish, Thamer Mousa Hakami, Rasmiah S. AlMufarij, Waquar Ahsan, Asim Najmi, Khalid Zoghebi, Mohammed Albratty   +7 more
wiley   +1 more source

Beneficial Role of Natural Polyphenols Against Epilepsy: Greasing the Wheels of Pharmacotherapy Research for Epilepsy

Food Frontiers, Volume 7, Issue 6, November 2026.
ABSTRACT Epilepsy is the most disabling neurological disease that affects all economic classes, age groups, regions, and races. Although many antiseizure drugs are approved for epilepsy treatment, they fail to work in about 30%–40% of patients. Thus, there is a great need to identify better pharmacological agents to treat epilepsy.
Janakiraman Pillai Udaiyappan, Rengasamy Balakrishnan, Manivasagam Muthukumaran Tamilarasan, Subasri Pandian   +3 more
wiley   +1 more source

Comparative Efficacy of Fermented and Unfermented Ethanolic Rooibos Extracts in Mitigating LPS‐Induced Intestinal Inflammation and Barrier Dysfunction

Food Science &Nutrition, Volume 14, Issue 11, November 2026.
Rooibos (Aspalathus linearis) is rich in bioactive polyphenols, but extraction and processing methods can substantially influence its composition and biological activity. This study investigated enriched ethanolic extracts from unfermented and fermented rooibos in an LPS‐stimulated IPEC‐J2 intestinal epithelial cell model. Despite marked differences in
Shana De Bruyn‐Orr, Mariam Rado, Claudia Abrahams, Stefan Abel, Mariska Lilly   +4 more
wiley   +1 more source

Valorization of Cactus Cladodes (Opuntia ficus indica): The Effects of Different Drying Methods on Antioxidant Compounds and Physicochemical Characteristics

Food Science &Nutrition, Volume 14, Issue 11, November 2026.
Opuntia ficus indica cladodes were sliced to 5 mm and dried using conventional, microwave, and ultrasound pretreated vacuum‐assisted convectional drying. Drying significantly affected total phenolic content (p < 0.05), with the highest value obtained using ultrasound pretreated vacuum‐assisted convectional drying at 70°C.
Şehriban Gül Bağirsakci, Erkan Karacabey, Salih Karasu   +2 more
wiley   +1 more source

Phytochemical composition and in vitro anthelmintic activity of Erigeron floribundus (asteraceae) on three-stages of Haemonchus contortus of small ruminants

Scientific Reports
Haemonchosis is a disease caused by the blood-sucking nematode Haemonchus contortus. The present study therefore aimed to analyse the phytochemical compounds present in Erigeron floribundus and evaluate the in vitro anthelmintic efficacy of its aqueous ...
Justin Kalmobe, Augustin Siama, Djafsia Boursou, Steve Junior Fapo Mfangnia, Henriette Adjia Zangue, Dieudonne Ndjonka   +5 more
doaj   +1 more source

Rosa rugosa Root Extract as a Functional Food Ingredient, Mitigating UVB‐Induced Skin Aging Through MAPK/AP‐1 and AGE‐RAGE Pathway Modulation

Food Science &Nutrition, Volume 14, Issue 11, November 2026.
Rosa rugosa root extract (RR‐r) attenuated UVB‐induced wrinkle formation and collagen degradation while improving skin hydration. Its photoprotective effects were associated with modulation of MAPK/AP‐1 and AGE‐RAGE signaling. ABSTRACT Rosa rugosa root extract (RR‐r) has been used in East Asian medicine to treat metabolic disorders, including diabetes ...
Min Ji Gu, Guijae Yoo, Sang‐Hoon Lee, Ho‐Young Park, Yoonsook Kim, Donghwan Kim, Sang Keun Ha   +6 more
wiley   +1 more source