Results 151 to 160 of about 482,166 (276)

Anti-emtic effect of Trachyspermum ammi L. fruit extracts in young chickens

Journal of Medicinal Plants, 2004
The anti-emetic effect of the aqueous and ethanolic extracts of Trachyspermum ammi fruit was studied in young chickens. Emesis was induced in the chickens using copper sulfate (60 mg/kg, orally) and ipecac (600 mg/kg, orally).
H Hosseinzadeh, M Mehrabi
doaj  

Effect of Cold Plasma and Plasma Activated Water on Polyphenols, Vitamins, and Volatile Compounds in Fresh‐Cut Carrots

Food Science &Nutrition, Volume 14, Issue 11, November 2026.
Synthesis of the results of polyphenols, vitamins, and volatile compounds in fresh‐cut carrots treated with CP and PAW. ABSTRACT This study aimed to evaluate content of bioactive compounds (polyphenols and vitamins B2 and B3 by HPLC‐MS/MS and spectrophotometric analysis, ascorbic acid by HPLC‐DAD and the volatile profile by HS‐SPME‐GC–MS) in fresh‐cut ...
L. Acquaticci, E. Torregiani, J. B. Molina Hernandez, G. G. Gebremical, S. Tappi, G. Caprioli   +5 more
wiley   +1 more source

Antihypoxic, anti-ischemic and acute toxicity effect of Salvia leriifolia Benth. root in mice and rats

Journal of Medicinal Plants, 2002
The antihypoxic effect Salvia leriifolia root aqueous and ethanolic extracts was studied using hypoxia creating in a tightly glass container in mice.
Hossein Hosseinzadeh, Alireza Khoei, Mahmoodreza Jafari, Javad Ghasamipour   +3 more
doaj  

Non-enzymatic Ethanol Oxidation in Biological Extracts. [PDF]

Acta Chemica Scandinavica, 1973
Helmuth W. Sippel, Josef Havel, Christian Pedersen, H. A. Øye, Kurt Leander, Carl-Gunnar Swahn   +5 more
openaire   +2 more sources

Alpinia oxyphylla Miq.: Chemical Constituents, Neuroprotective and Metabolic Effects, and Translational Challenges—A Review of Preclinical Evidence

Food Science &Nutrition, Volume 14, Issue 11, November 2026.
Alpinia oxyphylla Miq. (AOM), a medicinal and edible resource, contains diphenylheptanoids, polysaccharides, flavonoids, terpenoids, and phenolic acids. These constituents exert multi‐target synergistic effects by modulating neuroinflammation, oxidative stress, and the PI3K/Akt pathway, thereby improving Alzheimer's disease, Parkinson's disease, and ...
Ziyan Yang, Hemei Yuan, Dengyou Nie, Jun Sheng, Titi Liu, Huanhuan Xu   +5 more
wiley   +1 more source

UHPLC‐DAD‐HRMS2 Characterization of Novel Dihydrochalcone Conjugates From the Antiviral Mansoa hirsuta Extracts: Diagnostic Fragmentation Pathways and Dereplication of Oligomeric Polyphenols

Journal of Mass Spectrometry, Volume 61, Issue 11, November 2026.
ABSTRACT High‐resolution mass spectrometry (HRMS) coupled with ultra‐high‐performance liquid chromatography (UHPLC) enables rapid characterization of complex polyphenolic constituents in medicinal plants. Mansoa hirsuta (Bignoniaceae), a neotropical liana traditionally used to treat infectious diseases, remains poorly characterized chemically.
Adriana Cotta Cardoso Reis, Breno de Mello Silva, Cíntia Lopes de Brito Magalhães, Erna G. Kroon, Douglas da Costa Gontijo, Markus Kohlhoff, Geraldo Célio Brandão   +6 more
wiley   +1 more source

Low‐dose antifungal activity of plant extracts against crop pathogens: Evidence for Equisetum arvense

JSFA reports, Volume 6, Issue 11, Page 462-467, November 2026.
Abstract Background Plant extracts have emerged as eco‐friendly alternatives to synthetic pesticides, acting as bioinsecticides, biobactericides, or biofungicides. Results This study evaluated the antifungal activity of nine plant extracts: Croton lechleri, Flourensia cernua, Viscum album, Equisetum arvense, Allium sativum, and Eucalyptus globulus ...
Brian Picazo, Roberto Arredondo‐Valdés, Olga Berenice Álvarez‐Pérez, Juan Alberto Ascacio‐Valdés, Rodolfo Ramos González, Anna Iliná   +5 more
wiley   +1 more source

Concentration of ethanol by solvent extraction

Concentration of ethanol by solvent extraction
identifier:oai:t2r2.star.titech.ac.jp ...
openaire   +1 more source

Biological activities and bioactive constituents of Flammulina velutipes: An updated systematic review

Journal of the Science of Food and Agriculture, Volume 106, Issue 14, Page 8298-8314, November 2026.
Abstract Flammulina velutipes (enokitake) is an edible mushroom recognized for both its nutritional and medicinal properties. It exhibits a broad spectrum of biological activities, including antioxidant, anti‐inflammatory, antitumor, immunomodulatory, and gut microbiota‐regulating effects.
Rıdvan Özgen, Didem Şöhretoğlu, Ayşe Kuruüzüm‐Uz   +2 more
wiley   +1 more source

Antioxidant activity and Brine Shrimp Lethality Bioassay of the Ethanolic and water Extracts of Fruits and Leaves of Olea Europaea

, 2014
Background: Cell oxidation can lead to the onset and development of a wide range of diseases like diabetes, cancer, rheumatoid arthritis, neurodegenerative diseases and many more.
A H M N Hasan, Mohammad S Hossain, H M N Hasan, Tania B Wahed, Mohammad N Alam, Nusrat J Bristy, Sonia B Wahed   +6 more
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