Results 161 to 170 of about 482,166 (276)

Pharmacological and Therapeutic Potential of Garlic (Allium sativum): Integrating Phytochemistry, Molecular Mechanisms, and Clinical and Preclinical Evidence

open access: yesChemistryOpen, Volume 15, Issue 11, November 2026.
Garlic bioactive compounds, including organosulfur compounds (allicin, DADS, DATS, and SAC), phenolic compounds, and quercetin, regulate the Nrf2/HO‐1, NF‐κB, PI3K/Akt, and AMPK/eNOS signaling pathways. These actions enhance antioxidant defenses, suppress inflammation, improve metabolic and cardiovascular function, and contribute to reduced blood ...
Gudisa Bereda
wiley   +1 more source

Antibacterial Potential of Aqueous and Hydro-Ethanolic Extracts of Four Plants against Pathogens Present in the Poultry Industry

open access: yes
International audienceAntimicrobial resistance poses a significant threat to animal production, particularly poultry farming. The aim of this study was to combat avian diseases using plant extracts with antibacterial activity.
Nathalie, Guessend   +8 more
core  

ANTIMICROBIAL ACTIVITY AND PHYTOCHEMICAL SCREENINGON SOME SUDANESE MEDICINAL PLANTS ETHANOLIC EXTRACTS AGAINST SELECTED HUMAN PATHOGENS

open access: yes, 2018
The present study was designed to investigate antimicrobial activity of ten Sudanese medicine plant. The ethanolic plant extracts were seasoned against medically important bacteria viz.
ELROFAEI, NAGAT. A.   +3 more
core  

Phytochemical Profiling and Safety Assessment of Maerua crassifolia Forssk. Aerial Parts Infusion With Pharmacological Validation of Its Analgesic and Anti‐Inflammatory Activities

open access: yesChemistryOpen, Volume 15, Issue 11, November 2026.
Rich in phenolic compounds, Maerua crassifolia Forssk. aerial parts infusion combines strong antioxidant capacity with a favorable acute safety profile. It produces dose‐dependent analgesic and anti‐inflammatory effects in vivo, approaching reference‐drug activity.
Leila Benazzi   +6 more
wiley   +1 more source

Phytotoxic Effects of Ethanolic Extracts of Magonia pubescens A.St.-Hil. (Sapindaceae) on the Germination of Emilia sonchifolia (L.) DC. Seeds. [PDF]

open access: yesChem Biodivers
Viturino JJF   +9 more
europepmc   +1 more source

Protein Corona Engineering of Lipid Nanoparticles Enables Efficient Functional Gene Silencing in the Liver

open access: yesSmall, Volume 22, Issue 62, 6 November 2026.
By shaping the protein corona, lipid composition directs LNP tropism and enables the preferential delivery of a TIMP1‐targeting siRNA to liver macrophages. In a murine model of primary biliary cholangitis, this strategy promoted macrophage reprogramming and attenuated liver fibrosis.
Naths G. Sukubo   +15 more
wiley   +1 more source

Solvent-Dependent Biological Activities of Aqueous and Ethanolic Extracts From Edible Insect Larvae. [PDF]

open access: yesFood Sci Nutr
Kang MC   +9 more
europepmc   +1 more source

Detection of Mycobacterium avium subsp. paratuberculosis in Bovine Faeces Using a Rhodamine B Hydrazone Immunosensor on Antibody‐Coated Nitrocellulose Membranes

open access: yesVeterinary Medicine and Science, Volume 12, Issue 6, November 2026.
A rhodamine B hydrazone nanoparticle‐based immunosensor coupled with an antibody‐coated nitrocellulose membrane (IMS‐CNM) was developed for rapid detection of Mycobacterium avium subsp. paratuberculosis (MAP) in bovine faeces. The assay combines antibody‐mediated bacterial capture with chromogenic nanoparticle detection, providing a simple, rapid and ...
Mohammad Khosravi   +4 more
wiley   +1 more source

Citric Acid‐Crosslinked Chitosan Coatings Incorporating Curcumin for Enhancement of Antioxidant and Antimicrobial Properties

open access: yesJournal of Vinyl and Additive Technology, Volume 32, Issue 6, Page 1573-1592, November 2026.
A fully bio‐based coating was developed using Chitosan, Citric acid, and Curcumin. Citric acid acts simultaneously as a green solvent and non‐toxic crosslinker. Dry Heat Treatment enhances water resistance and thermal stability, creating an active packaging system with dual antioxidant and antimicrobial properties to extend food shelf‐life.
Miriam Cappello   +9 more
wiley   +1 more source

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