Results 51 to 60 of about 7,506 (220)

Syntactic measurement of governance networks from textual data, with application to water management plans

Policy Studies Journal, Volume 52, Issue 4, Page 941-954, November 2024.
Abstract This paper demonstrates an automated workflow for extracting network data from policy documents. We use natural language processing tools, part‐of‐speech tagging, and syntactic dependency parsing, to represent relationships between real‐world entities based on how they are described in text.
Elise Zufall, Tyler A. Scott
wiley   +1 more source

Soil carbon and nitrogen cycling at the atmosphere–soil interface: Quantifying the responses of biocrust–soil interactions to global change

Global Change Biology, Volume 30, Issue 10, October 2024.
Despite the critical role of biological soil crusts (biocrusts) in dryland C and N cycles, little is known about how biocrust‐derived C and N move into the soil. This study reveals how biocrusts facilitate the downward movement of C and N and drive the formation of mineral‐associated organic matter in subcrust soils.
K. Witzgall, B. D. Hesse, N. L. Pacay‐Barrientos, J. Jansa, O. Seguel, R. Oses, F. Buegger, J. Guigue, C. Rojas, K. Rousk, T. E. E. Grams, N. Pietrasiak, C. W. Mueller   +12 more
wiley   +1 more source

Etiquetado frontal de alimentos

Perspectivas de las Ciencias Económicas y Jurídicas, 2022
Este trabajo tienen por objeto reflexionar sobre el debate en torno a la Ley de Promoción de la Alimentación Saludable Nº 27.642/2021, más conocida como “ley de etiquetado frontal”. Utilizando una metodología crítica reflexiva, se presenta el potencial valor de la norma en tanto aporte para superar la fragmentación de la regulación de la seguridad ...
openaire   +1 more source

Report on the establishment of the safe shelf life of certain ready‐to‐eat foods, sliced and prepacked in retail, in relation to the risk of Listeria monocytogenes

Food Risk Assess Europe, Volume 2, Issue 3, July 2024.
Abstract The Barcelona Public Health Agency (ASPB) asked the Scientific Advisory Committee on Food Safety for an opinion on the safe shelf life of Listeria monocytogenes in certain products (cheeses, cooked meats, including pâtés, and cured meats) sliced and prepackaged prior to retail sale.
Sara Bover Cid, José Juan Rodríguez Jerez, Samuel Portaña Tudela, Santiago Rodellar Torras, Montserrat Vila Brugalla, Maria Victòria Castell Garralda, Laura Alcalde Sanz   +6 more
wiley   +1 more source

Ambiente alimentario y diabetes mellitus tipo 2 en Chalcatongo de Hidalgo, Tlaxiaco, Oaxaca, México

Revista de la Alad. Asociación Latinoamericana de Diabetes, 2023
Introducción: La diabetes mellitus tipo 2 (DM2) es una enfermedad crónica no transmisible y un problema de salud pública que afecta a la población mexicana adulta, en parte debido al incremento en la oferta de productos procesados y ultraprocesados que ...
José O. Osorio-Cortés, José García-Hernández, Carlos A. Gallardo-Casas   +2 more
doaj   +1 more source

Plant‐based meat analogues marketed in Catalonia: evaluation of the nutritional profile

Food Risk Assess Europe, Volume 2, Issue 3, July 2024.
Abstract In later years, a growing trend is apparent of vegetarian or vegan diets attributable to a number of causes, among of others, consumers’ concern for animal welfare, climate change and, to a lesser degree, for health‐related issues. On a par to this growth, availability of meat analogues in the market has also been on the rise. In this context,
Judit Costa Català, Oriol Comas Basté, Mariluz Latorre Moratalla, M. Teresa Veciana Nogués, M. Carmen Vidal Carou   +4 more
wiley   +1 more source

Plant‐based meat analogues marketed in Catalonia: analysis of contaminants, essential elements, microbiological and physicochemical status, dietary intake estimation and health risk assessment

Food Risk Assess Europe, Volume 2, Issue 3, July 2024.
Abstract The latest barometer of food safety in Catalonia conducted by the Catalan Food Safety Agency (ACSA for its initials in Catalan) in 2021 shows that 28.7% of the population consumes meat analogues (substitutes). The main reasons for consuming this type of food are animal welfare, followed by environmental and health reasons.
Martí Nadal Lomas, Nieves González Paradell, Victòria Castell Garralda, Laura Alcalde Sanz, Josep Calderón, Sara Sabaté   +5 more
wiley   +1 more source

Evaluación del etiquetado nutricional de atún

Educación y Salud Boletín Científico Instituto de Ciencias de la Salud Universidad Autónoma del Estado de Hidalgo, 2020
El etiquetado nutrimental del atún enlatado permite identificar los ingredientes y nutrientes que lo componen. El objetivo del estudio fue revisar el contenido nutrimental en el etiquetado de marcas comerciales de atún, que se distribuyen en los supermercados de la ciudad de Pachuca de Soto, Hidalgo.
Mariana Poleth Crúz-Pérez, Judith Jared Hernández-Valencia, Areli León González, María José Mota-Magno, Esther Ramírez Moreno   +4 more
openaire   +2 more sources

Computer vision model for the detection of canine pododermatitis and neoplasia of the paw

Veterinary Dermatology, Volume 35, Issue 2, Page 138-147, April 2024.
Background – Artificial intelligence (AI) has been used successfully in human dermatology. AI utilises convolutional neural networks (CNN) to accomplish tasks such as image classification, object detection and segmentation, facilitating early diagnosis.
Andrew Smith, Patrick W. Carroll, Srikanth Aravamuthan, Emil Walleser, Haley Lin, Kelly Anklam, Dörte Döpfer, Neoklis Apostolopoulos   +7 more
wiley   +1 more source

Etiquetado de textos con Connexor [PDF]

, 2006
Dotzenes Jornades de Foment de la Investigació de la FCHS (Any 2006-2007)Este artículo trata sobre el etiquetado morfosintáctico de textos electrónicos mediante la utilización de un programa de etiquetado.
Homsani, Samia
core