Results 181 to 190 of about 66,480 (191)
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A model of historical development and future trends of Italian cuisine in America
International Journal of Hospitality Management, 2010Angelo A Camillo, Woo Gon Kim
exaly
From Label to Practice: The Process of Creating New Nordic Cuisine
Journal of Culinary Science and Technology, 2013Jesper Strandgaard Pedersen +1 more
exaly
Alternative healthy food choice for tourists: Developing Buddhist temple cuisine
International Journal of Tourism Research, 2018Kwon-Soo Kim, Timothy Lee, Kisang Ryu
exaly
Reflecting on a phenomenological study of creativity and innovation in haute cuisine
International Journal of Contemporary Hospitality Management, 2012Marc B Stierand
exaly
Commentary on “European Consensus Statement on Lung Cancer”
Ca-A Cancer Journal for Clinicians, 1998exaly
Reinterpreting Tradition to Innovate: The Case of Italian Haute Cuisine
Industry and Innovation, 2015Antonio Messeni Petruzzelli +1 more
exaly