Results 171 to 180 of about 66,480 (191)

Bartolomeo Scappi's Opera: The Swan Song of Premodern European Cuisine

Gastronomica, 2010
openaire   +1 more source

European Cuisine: Ethical Considerations

2013
openaire   +1 more source

Key data from the 2024 European Thyroid Association Congress. Graves’ orbitopathy: Old recipes or new cuisine?

Annales d'Endocrinologie
Miriam Ladsous, Philippe Caron
openaire   +2 more sources

European Consensus Statement on Lung Cancer: risk factors and prevention. Lung Cancer Panel

Ca-A Cancer Journal for Clinicians, 1998
Hans Konrad Biesalski, Josef Köhrle, Ugo Pastorino   +2 more
exaly  

Arabic influences on European Medieval cuisine

2017
openaire   +1 more source

Tourist perceived image of local cuisine: the case of Bosnian food culture

British Food Journal, 2014
Almir Pestek, Merima Činjarević
exaly  

Knowledge dynamics as drivers of innovation in Haute Cuisine and culinary services

Industry and Innovation, 2018
Jose Albors-garrigos, Javier Martinez Monzo, Purificación García-Segovia   +2 more
exaly  

How Will We Dine? Prospective Shifts in International Haute Cuisine and Innovation beyond Kitchen and Plate

Foods, 2020
Victor Tiberius
exaly  

Creativity and Innovation Patterns of Haute Cuisine Chefs

Journal of Culinary Science and Technology, 2013
Jose Albors-garrigos, Purificación García-Segovia, Javier Martinez Monzo   +2 more
exaly  

“Shhhhh, on existe…”: Haute Cuisine,Subversion Televised, and the ‘Denaturalization’ against Dehumanization of the European Nation State in Sarah Maldoror’s TelefilmUn Dessert pour Constance(1980)

2020
openaire   +1 more source