Selective culinary uses of plant foods by Northern and Eastern European hunter-gatherer-fishers. [PDF]
González Carretero L +21 more
europepmc +1 more source
Shell game: Neanderthal use of the European pond turtle (Emys orbicularis) in the Last Interglacial landscape of Neumark-Nord (Germany). [PDF]
Gaudzinski-Windheuser S +4 more
europepmc +1 more source
Implementing a Fermentable Oligosaccharides, Disaccharides, Monosaccharides, and Polyols Diet in Asia: Addressing Cultural, Clinical and Practical Challenges. [PDF]
Varney JE +9 more
europepmc +1 more source
Spicy Personality: On the Relationship Between Personality Traits and the Preference for Spicy Foods. [PDF]
Uçuk C, Spence C.
europepmc +1 more source
Amorphous carbonized objects and their contribution to reconstructing ancient Mesoamerican cuisine: An innovative non-destructive methodological approach. [PDF]
Cagnato C +9 more
europepmc +1 more source
Investigating Consumers' Perceptions and Motivations Behind Edible Insects in Greece: A Grounded Theory Approach. [PDF]
Fountouli A +4 more
europepmc +1 more source
Report on the 4th FEBS-IUBMB-ENABLE International Molecular Biosciences PhD and Postdoc Conference 2025: "Bridging minds - Interdisciplinary research for the future of life sciences". [PDF]
Lessi M, Gohar S, Martínez-Escardó L.
europepmc +1 more source
Microbiota-Accessible Borates as Novel and Emerging Prebiotics for Healthy Longevity: Current Research Trends and Perspectives. [PDF]
Biţă A +15 more
europepmc +1 more source
Do Dietitians Recommend Too Much Carbohydrate? A Cross-Sectional Survey of Gestational Diabetes Mellitus Dietary Advice: A Patient Perspective. [PDF]
Kourloufas LC +3 more
europepmc +1 more source
Nutrition and movement to improve quality of life in patients with knee osteoarthritis: the NUMOQUA study protocol for a randomised controlled trial. [PDF]
Höld E +7 more
europepmc +1 more source

