Results 131 to 140 of about 66,480 (191)

Aspects of the Ottoman Elite's food consumption: looking for "Staples," "Luxuries," and "Delicacies" in a changing century [PDF]

, 2000
Artan, Tulay, Artan, Tülay
core  

Traditional Wisdom for Modern Sustainability: A Dish-Level Analysis of Japanese Home Cooking in NHK Today's Cooking. [PDF]

Nutrients
Fu R, Yamanaka Y.
europepmc   +1 more source

Digital Mapping of Central Asian Foods: Towards a Standardized Visual Atlas for Nutritional Research. [PDF]

Nutrients
Omarova Z, Nurmanova B, Sanatbyek A, Varol HA, Chan MY.   +4 more
europepmc   +1 more source

Metabolome and Essential Element Analyses of Five Underutilized European Crops Reveal Their Nutritional Properties and Potential to Diversify the European Food System. [PDF]

Metabolites
Angelov M, Ivanova V, Stoyanov P, Mladenov R, Mladenova T, Gyuzeleva D, Zhelyazkova S, Radoukova T, Todorov K, Bogdanova S, Ivanova A, Wittenberg M, Petrov V, Gechev T.   +13 more
europepmc   +1 more source

Особливості американського способу життя. Відмінності у звичаях та традиціях [PDF]

, 2010
Довченко, О. П., Тимошенко, Т. В.   +1 more
core  

Antioxidant Capacity and Polyphenolic Profile of Extractable and Non-Extractable Fractions of Traditional Mediterranean Diet Recipes from Different Regions. [PDF]

Antioxidants (Basel)
Cuenca-Ortola M, Gandía M, Chaji S, El Mossaid FZ, Ennahli S, Ajal EA, Filice S, Ammar A, Gamero A, Cilla A.   +9 more
europepmc   +1 more source

Design and Reproducibility of Food Propensity Questionnaire for Characterizing Intake of Pyrethroid and Organophosphate Insecticides in Adolescents. [PDF]

Children (Basel)
Macan M, Sulimanec A, Kovačić J, Keser I, McNulty B, Nugent A, Babić Ž, Pavlić M, Sokolić D, Tomac P, Košćec Bjelajac A, Varnai VM.   +11 more
europepmc   +1 more source

Coverage and Characterization of Food Delivery Services Through a Mobile Application in Small and Medium-Sized Cities in Brazil. [PDF]

Int J Environ Res Public Health
da Costa RJ, Barros PAA, Matos JP, Horta PM.   +3 more
europepmc   +1 more source

Nutritional and Functional Enhancement of Chinese Steamed Bread Through Incorporation of <i>Acheta domesticus</i> and <i>Antheraea pernyi</i> Pupae Powders. [PDF]

Foods
Liu Y, Lu Y, Nakkote P, Li H, Liu R, Siriamornpun S.   +5 more
europepmc   +1 more source

How funnel chanterelle (Craterellus tubaeformis) became an urban forager favorite in Scandinavia. [PDF]

J Ethnobiol Ethnomed
Svanberg I, Løvaas M, Ståhlberg S.
europepmc   +1 more source