A perspective of ultra-processed food definitions and classification challenges. [PDF]
Gifford CL.
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In 2025, in Italy and several several associations and enterprises intensified the use of FEAMPA resources to advance environmentally sustainable fisheries and aquaculture, with particular emphasis on youth participation, gender balance, and the ...
Società Italiana di Biologia Sperimentale
doaj
Processed meats: the intersection of legacy and progress. [PDF]
Osburn WN.
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PeruFoodNet: A unique dataset of traditional peruvian food for image recognition systems and allergenic ingredient inference. [PDF]
Arzola Gutierrez MF +2 more
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Menu item prices and promotions offered on a meal delivery app in the UK and their socio-economic patterns. [PDF]
Huang Y +6 more
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Barriers and facilitators for consuming a plant-based diet in patients with knee osteoarthritis: a qualitative study. [PDF]
Chmelar S +8 more
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Exploring Culinary Tourism and Female Consumer Preferences for Selected National Cuisines in Poland: A Sensory and Preference Analysis of Food Products from Four Countries. [PDF]
Kiciak A +6 more
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An AI-based nutrition recommendation system: technical validation with insights from Mediterranean cuisine. [PDF]
Kalpakoglou K +6 more
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Traditional Arabic & Islamic Medicine (TAIM): Principles of Dietary Practices and the TAIM Food Pyramid. [PDF]
AlRawi SN, Zick SM.
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A Window into the Nubian Diet: A Case Study of Food Crop Storage in the Kingdom of Dongola (Fourteenth to Eighteenth Centuries CE), Northern Sudan. [PDF]
Nasreldein M +4 more
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