Results 111 to 120 of about 66,480 (191)

From Cookbooks to Networks: A Framework for Comparing Multiethnic Ingredient Systems in Transylvania. [PDF]

Foods
Magyari-Sáska Z, Magyari-Sáska A, Bálint-Bálint L.   +2 more
europepmc   +1 more source

Intercultural Dialogue Begins at the Dining Table: A Unilateral Kosovo Perspective on Turkish-Kosovar Fusion Cuisine. [PDF]

Foods
Uçuk C, Çevik Ç, Arman O, Spence C.
europepmc   +1 more source

Identification of factors associated with foreign substance contamination in restaurant food. [PDF]

Sci Rep
Jung M, Park S.
europepmc   +1 more source

Mediterranean diet and Cantonese cuisine for human health: report from a Sino-Italian bilateral meeting. [PDF]

Aging Clin Exp Res
Maggi S, Ecarnot F, Gianfredi V, Nucci D, Veronese N, Lei L, Hu M, Avart C, Capurso A, Chen L, Hachem F, Yang H, Logrieco AF, Magli M, Mai Q, Palla F, Predieri S, Rizzoli R, Rogoli D, Santino A, Silano M, Simeoni M, Trichopoulou A, Volpe R, Wang Y, Wu J, Xiaohui M, Chen X, Zhang X, Yujie L, Zanetti M, Picci G.   +31 more
europepmc   +1 more source

The development of the "Laab Nuer Model" for food safety management in handling traditional Lanna cuisine in Thailand. [PDF]

PLoS One
Keawdounglek V, Chaiyakul S, Aunkham A.
europepmc   +1 more source

The recipe similarity network: a new algorithm to extract relevant information from cookbooks. [PDF]

Sci Rep
Bellingeri M, Bidon-Chanal Badia A, Rigat MV, Alfieri R, Turchetto M, Cassi D.   +5 more
europepmc   +1 more source

From Ancient Fermentations to Modern Biotechnology: Historical Evolution, Microbial Mechanisms, and the Role of Natural and Commercial Starter Cultures in Shaping Organic and Sustainable Food Systems. [PDF]

Foods
Muhammed YMR, Minervini F, Cavoski I.
europepmc   +1 more source

The ecology of plant ingredients, food heritage, and adaptation among Syrian, Afghan, and Egyptian Coptic diasporas in Northwestern Italy. [PDF]

J Ethnobiol Ethnomed
Alrhmoun M, Sulaiman N, Longhi L, Manduzai AK, Faiz A, Manzetti F, Gasperini C, Peruzzo A, Zocchi DM, Pieroni A.   +9 more
europepmc   +1 more source

Gold from nature's pantry: a diachronic study of Rubus chamaemorus L. (Rosaceae) in swedish gastronomy and economy. [PDF]

J Ethnobiol Ethnomed
Svanberg I, Karlholm A, Ståhlberg S.
europepmc   +1 more source

Europeans and traditional foods: definition and image from the consumers' perspective [PDF]

, 2008
Guerrero, Luis, Hersleth, Margrethe, Lengard, Valerie, Raude, Jocelyn, Scalvedi, Luisa, Vanhonacker, Filiep, Verbeke, Wim, Zakowska, Sylvia   +7 more
core   +1 more source