Results 101 to 110 of about 66,480 (191)
Eidos. A Journal for Philosophy of CulturePreview: “Taste” is among those philosophical categories that are the most difficult to fully characterize. Reflection on taste, on the experience and concept of taste, flourished in modern times.
Zofia Rosińska
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¿The gastronomic tourism an opportunity for the local development in Catalonia?: An analysis from the stakeholders involved [PDF]
The development of tourism and particularly public administration have had to adapt to new trends and the demands of the tourist market (Fayos-Solá, 2004) especially in Spain, thus generating some of the most remarkable and structural changes which ...
Maria Del Pilar Leal Londoño
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Gastronomy, which is about good food and nutrition, is the whole of social and scientific studies that work with many branches of science, how food and drink resources should be used, and cultural and artistic information about the region. Gastronomy is utilized to understand the culinary culture of a specific region or community. The Northern European
Altın, Elif, Dülger Altıner, Dilek
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Stars War in French Gastronomy: Prestige of Restaurants and Chefs’ Careers [PDF]
In this paper, we analyze the careers from a sample of more than 1,000 top French chefs over more than twenty years and link it to the success or reputation of the restaurants where they have worked.
Gergaud, Olivier +2 more
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Imported allergens in Italy: an emerging issue
Italian Journal of PediatricsImported allergens are involved in many allergic reactions, with unexpected and unusual implications. They can be involved in developing asthma, allergic rhinoconjunctivitis, Hymenoptera venom allergies and food allergies.
Luca Pecoraro +13 more
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The Cultural Environment Approach of Urban Development: the Case Study of the City of Veria, Greece. [PDF]
The culture of any city undoubtedly promotes its development. The formulation and implementation of cultural policies, a key issue for urban economic development, relate to a variety of economic sectors.
Alex Deffner +2 more
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Introduction: the importance of Bourdieu
, 2010 An overview of the development of Bourdieu's work and of how it has been taken up in France and elsewhere. The importance of his work in vast areas of academic knowledge is assessed and the contributions in the book are outlined in terms of the legacy of
Silva, Elizabeth, Warde, Alan
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ANALYSING THE HOLIDAY PATTERN AND TRAVEL DEMAND OF REPEAT TRAVELLERS: THE CASE OF PENANG [PDF]
The purpose of this paper is to analyse the travel characteristics as well as tourism attributes that are perceived as important amid repeat travellers in Penang, paying attention on comparison between first time and repeat travellers among international
Melinda Yunos, Saiful Bahri Mohd Kamal
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An Organic Nation: State-Run Tourism, Regionalism, and Food in Spain, 1905–1931 [PDF]
, 2014 Afinoguénova, Eugenia
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Reported Availability, Additional Cost and Use of Methods to Limit Cross-Contact of Gluten-Free Foods in Restaurants in a Canadian Large Urban Centre. [PDF]
J Hum Nutr DietDefries D +4 more
europepmc +1 more source