Results 141 to 150 of about 66,480 (191)

Precision to plate: AI-driven innovations in fermentation and hyper-personalized diets. [PDF]

Front Nutr
Priyadharshini D, Muthuvel I, Saraswathy S, Kavitha PS, Jegadeeswari V.   +4 more
europepmc   +1 more source

Plants from Bulgarian Botanical Gardens: Some Selected Species with Potential for Health Food and Medical Applications. [PDF]

Plants (Basel)
Ivanova A, Bogdanova S, Petrov V, Gechev T.   +3 more
europepmc   +1 more source

A Review of Traditional, Time-Honoured Foods and Recipes: To Choose to Use or Not to Use. [PDF]

Foods
Meyer-Rochow VB.
europepmc   +1 more source

Exploring Cross-Cultural Sensory Acceptance of Vinegar-Based Dipping Sauces: A Taiwanese Consumer Study with Dumplings. [PDF]

Foods
Ker JK, Chiang MC, Lee CS, Chen YC.
europepmc   +1 more source

Nutritional Challenges of Active Sports Tourists: A Qualitative Study from the Runners' Perspective. [PDF]

Nutrients
Rozmiarek M.
europepmc   +1 more source

Central Bosnia: Land of Kings and Viziers [PDF]

, 2007
-
core  

Importance of Global Genomic Data Sharing to Prevent Illnesses Linked to Commercially Distributed Foods. [PDF]

Food Saf (Tokyo)
Wise ME, Lee CC, Gieraltowski L, Nguyen TA, Nichols M, Schroeder MN, Carleton HA.   +6 more
europepmc   +1 more source

21. The Riches of European Cuisine

, 2017
openaire   +1 more source

Development of a Meal-Planning Exchange List for Traditional Sweets and Appetizers in Gulf Cooperation Council Countries: Insights from Qatar. [PDF]

Nutrients
Abdul Majeed S, Tayyem R.
europepmc   +1 more source

Going or Returning to Nature? Wild Vegetable Uses in the Foraging-Centered Restaurants of Lombardy, Northern Italy. [PDF]

Plants (Basel)
Sulaiman N, Zocchi DM, Bonafede S, Nanni C, Sõukand R, Pieroni A.   +5 more
europepmc   +1 more source