Results 11 to 20 of about 66,188 (163)
The gastronomic cultures' impact on the African cuisine
Journal of Ethnic Foods, 2018 Background: The countries of the African continent have had centuries of European colonial rule. Historically, African countries have been influenced by gastronomic cultures of the colonial European countries and eventually developed their own ...
Serdar Oktay, Saide Sadıkoğlu
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La Cuisine Pied Noir: wandering in “nostalgia-scape”
Research in Hospitality Management, 2022 The year 1962 marked the end of the colonial occupation of Algeria by France after more than 130 years. In the wake of a bloody war of independence, nearly 700 000 former European settlers left their old homeland under dramatic circumstances.
Rainer Maria Wieshammer, Klaes Eringa
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Japanese food culture - an intangible cultural heritage of humankind
Ежегодник Япония, 2022 Each nation has its own national cooking tradition that transmitted from generation to generation. The Japanese cuisine while inexorably adopting food products and dishes of different nations has not lost its identity.
S. B. Markarian
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Brassages et métissages de l’Europe culinaire
Géographie et Cultures, 2004 Rather than providing evidence of culinary globalization’ the heritage of modern European cuisine reveals a wide variety of different gastronomic strains: from Russia to Spain, royal feasts and the princely tables of Europe gave us the dishes and ...
Gilles Fumey
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Molecular gastronomy : basis for a new culinary movement or modern day alchemy? [PDF]
, 2010 To explore the phenomenon of molecular gastronomy by conducting empirical research focusing on renowned chefs. Design/methodology/approach - Literature review summarising past culinary innovations then focusing on the origins and evolution of molecular ...
Cousins, John +2 more
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Local Culinary Traditions in the Integration Process of Serbian Food Market with European Union
Łódzkie Studia Etnograficzne, 2017 Its huge area of cultivated lands (about 5 million hectares) makes Serbia stand out against other states of the Balkan region. Food products are still one of the most important components of Serbian export.
Tadeusz Czekalski
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La question culinaire aux États-Unis
Géographie et Cultures, 2006 The United States constitute an excellent case study to answer the question of a multicultural alimentation. The American eaters have taken and fused the Indian and European heritages; they have already taken benefit from the Asian traditions.
Gilles Fumey
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Who's the pest? Imagining human–insect futures beyond antagonism [PDF]
, 2013 Joining the effort to reimagine our relationships with insects, the Wellcome Collection's ‘Who's the Pest?’ programme attempts to challenge the stigma of insects as ill-disposed ‘bugs’.
Last, Angela
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Destination image in travel magazines: A textual and pictorial analysis of Hong Kong and Macau [PDF]
, 2013 Based on the analyses of texts and pictures in the top six outbound travel magazines in Mainland China, this article presents an evaluation of the destination images of Hong Kong and Macau as portrayed in 88 travel articles over a three-year period.
Cheng IM +4 more
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Kavalierstour: Kulturkontakte und Fremdheitserfahrungen
Historia.scribere, 2018 The following seminar-paper is about the Grand Tour of European nobleman in the early modern period. It will examine, which cultural aspects were primarily perceived by the travelers and which evidences of feelings of “strangeness” or “otherness” appear ...
David Winkler-Ebner
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