Results 21 to 30 of about 66,480 (191)
Journal of Ethnic Foods, 2021 European dewberry, Rubus caesius L. (fam. Rosaceae), played an insignificant role as local food in Sweden before the twentieth century. It is known as salmbär ‘Solomon berries’ in the severely endangered regional language Gutnish, spoken in the Baltic ...
Ingvar Svanberg, Sabira Ståhlberg
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Місто: історія, культура, суспільство, 2019 The article is devoted to the food consumption practices of the Ukrainian-minded educated class during the late 19th – early 20th cc. It is based mainly on the memoirs and diaries.
Olga Kazakevych
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Cultural Communication in Social Integration between Bawean Ethnic and Malay Sub-Ethnic in Malaysia [PDF]
, 2020 Cultural communication has obliquely shapes society relationships with another for the sake of togetherness prosperity. Diversity of norms and values from cultural symbols are able to be transferred as connecting elements in order to create interaction ...
Sarifin, Muhammad Ridhwan
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Heritage entrepreneurship. Agency-driven promotion of the Mediterranean diet in Spain. [PDF]
, 2015 This article explores the role of the agency in the social process that constitutes cultural heritage. By introducing the concept of heritage entrepreneurship to explain the conversion of cultural elements into heritage, we discuss the case of the ...
Pfeilstetter, Richard
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Who's the pest? Imagining human–insect futures beyond antagonism [PDF]
, 2013 Joining the effort to reimagine our relationships with insects, the Wellcome Collection's ‘Who's the Pest?’ programme attempts to challenge the stigma of insects as ill-disposed ‘bugs’.
Last, Angela
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LUMAT, 2013 Steam distillation has been used for over two thousand years to isolate the scent of flowers. Rose water is nowadays a rather uncommon ingredient in European cuisine but it is common in, for example, Arabic recipes. The quality of flower distilled waters
Milja Helenius +3 more
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Food-bridging: a new network construction to unveil the principles of cooking
, 2017 In this manuscript we propose, analyse, and discuss a possible new principle behind traditional cuisine: the Food-bridging hypothesis and its comparison with the food-pairing hypothesis using the same dataset and graphical models employed in the food ...
Diaz-Guilera, Albert +4 more
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La interdependencia económica y cultural de Texas y México: el caso del chili con carne
Caravelle, 2011 The territory that is now the State of Texas is the product of a fusion of the various life styles of the native, European and Mexican populations that have lived there, adapting it and transforming it through conquests, waves of immigration, armed ...
Margarita Calleja Pinedo
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Promotion of cultural heritage — regional and traditional Polish meat products
Теория и практика переработки мяса, 2022 The diverse culinary heritage of various countries in the European Union (EU) has been attracting attention for a very long time. This type of high-quality traditional food should be fully exploited and promoted as a common good that is part of the ...
J. O. Szafrańska +2 more
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Destination image in travel magazines: A textual and pictorial analysis of Hong Kong and Macau [PDF]
, 2013 Based on the analyses of texts and pictures in the top six outbound travel magazines in Mainland China, this article presents an evaluation of the destination images of Hong Kong and Macau as portrayed in 88 travel articles over a three-year period.
Cheng IM +4 more
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