Results 11 to 20 of about 66,480 (191)
La Cuisine Pied Noir: wandering in “nostalgia-scape”
Research in Hospitality Management, 2022 The year 1962 marked the end of the colonial occupation of Algeria by France after more than 130 years. In the wake of a bloody war of independence, nearly 700 000 former European settlers left their old homeland under dramatic circumstances.
Rainer Maria Wieshammer, Klaes Eringa
doaj +1 more source
Japanese food culture - an intangible cultural heritage of humankind
Ежегодник Япония, 2022 Each nation has its own national cooking tradition that transmitted from generation to generation. The Japanese cuisine while inexorably adopting food products and dishes of different nations has not lost its identity.
S. B. Markarian
doaj +1 more source
Brassages et métissages de l’Europe culinaire
Géographie et Cultures, 2004 Rather than providing evidence of culinary globalization’ the heritage of modern European cuisine reveals a wide variety of different gastronomic strains: from Russia to Spain, royal feasts and the princely tables of Europe gave us the dishes and ...
Gilles Fumey
doaj +1 more source
Comparing “cosmopolitanism” : taste, nation and global culture in Finland and the UK [PDF]
, 2013 This paper adds a comparative perspective to the study of taste, cosmopolitanism and social organisation. Drawing on material provided by two similar projects in the UK and Finland it explores the relationships between national and cosmopolitan taste ...
Heikkilä, Riie +2 more
core +1 more source
Molecular gastronomy : basis for a new culinary movement or modern day alchemy? [PDF]
, 2010 To explore the phenomenon of molecular gastronomy by conducting empirical research focusing on renowned chefs. Design/methodology/approach - Literature review summarising past culinary innovations then focusing on the origins and evolution of molecular ...
Cousins, John +2 more
core +1 more source
Local Culinary Traditions in the Integration Process of Serbian Food Market with European Union
Łódzkie Studia Etnograficzne, 2017 Its huge area of cultivated lands (about 5 million hectares) makes Serbia stand out against other states of the Balkan region. Food products are still one of the most important components of Serbian export.
Tadeusz Czekalski
doaj +3 more sources
La question culinaire aux États-Unis
Géographie et Cultures, 2006 The United States constitute an excellent case study to answer the question of a multicultural alimentation. The American eaters have taken and fused the Indian and European heritages; they have already taken benefit from the Asian traditions.
Gilles Fumey
doaj +1 more source
, 2015 A review of Nicole Tarulevicz, Eating Her Curries and Kway: A Cultural History of Food in Singapore (University of Illinois Press, 2013)
Khoo, Gaik Cheng
core +3 more sources
The strategies that peanut and nut-allergic consumers employ to remain safe when travelling abroad [PDF]
, 2012 Copyright @ 2012 Barnett et al.; licensee BioMed Central Ltd. This is an Open Access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/2.0), which permits unrestricted use ...
Barnett, J +3 more
core +3 more sources
Kavalierstour: Kulturkontakte und Fremdheitserfahrungen
Historia.scribere, 2018 The following seminar-paper is about the Grand Tour of European nobleman in the early modern period. It will examine, which cultural aspects were primarily perceived by the travelers and which evidences of feelings of “strangeness” or “otherness” appear ...
David Winkler-Ebner
doaj +1 more source