Results 51 to 60 of about 66,188 (163)

Our Grandmas Didn´t Just Eat Porridge!

open access: yesKultura (Skopje), 2015
What are your favourite meals? Did you eat them at your grandma’s table? The meals we consume in our early childhood form our eating habits for the rest of our lives as well as our attitudes towards our national cuisine.
Kristina Zábrodská (Šemberová)
doaj  

Traditional Medicine Plant, Onopordum acanthium L. (Asteraceae): Chemical Composition and Pharmacological Research

open access: yesPlants, 2019
For many years, plants have been used in the traditional medicine of different cultures. The biennial plant of the family Asteraceae, Onopordum acanthium L., also known as Scotch thistle, is used in traditional medicine as an anti-inflammatory, antitumor,
Ekaterina Robertovna Garsiya   +4 more
doaj   +1 more source

From Raw to Cooked: Amy Tan’s “Fish Cheeks” through a Lévi-Straussian Lens [PDF]

open access: yes, 2015
In Fish Cheeks a scant 500 words short story, Amy Tan serves up a coming of age story about an Asian American teenage girl. Tan’s setting of Christmas for a traditional Chinese dinner, shared with the American boy on whom the protagonist, Amy, has a ...
Kevra, Susan K
core   +1 more source

Review essay [PDF]

open access: yes, 2016
THE GAZE OF THE WEST AND FRAMINGS OF THE EAST, SHANTA NAIR-VENUGOPAL (ED.) (2012) Basingstoke: Palgrave Macmillan, XV + 264 pp.
Fassetta, Giovanna   +2 more
core   +1 more source

Food-bridging: a new network construction to unveil the principles of cooking

open access: yes, 2017
In this manuscript we propose, analyse, and discuss a possible new principle behind traditional cuisine: the Food-bridging hypothesis and its comparison with the food-pairing hypothesis using the same dataset and graphical models employed in the food ...
Diaz-Guilera, Albert   +4 more
core   +1 more source

Europeans and Traditional Foods: Definition and Image from the Consumers' Perspective [PDF]

open access: yes
This paper provides a consumer-driven definition of traditional food products (TFP) and investigates the image European consumers have about this food product category.
Guerrero, Luis   +7 more
core   +1 more source

An endangered regional cuisine in Sweden: the decline in use of European smelt, Osmerus eperlanus (L., 1758), as food stuff

open access: yesJournal of Ethnic Foods, 2019
Only a handful freshwater fish species are still commercially sought after in Sweden. Subsistence fishing in lakes and rivers is also rare nowadays and has in general been replaced by recreational fishing.
Ingvar Svanberg   +2 more
doaj   +1 more source

2010 International Pinot Noir Celebration Program [PDF]

open access: yes, 2010
This document is the 2010 program for the International Pinot Noir Celebration (IPNC), held annually on the campus of Linfield College in McMinnville, Oregon.
International Pinot Noir Celebration
core   +1 more source

International Exchange in Heisei-era theatre

open access: yesMinikomi, 2020
The two figures who stood at the vanguard of the Japanese theatre world and maintained an international status during the 31 years of the Heisei era (1989-2018) are Ninagawa Yukio and Noda Hideki.
Hiroshi Hasebe
doaj   +1 more source

The Rise and Fall of the Jumbo Breakfast Roll: How a Sandwich Survived the Decline of the Irish Economy [PDF]

open access: yes
This paper examines a specific food item - the Jumbo Breakfast Roll [JBR] - through a sociological lens, in order to trace the factors that contributed to its rise to prominence in Irish food culture in the 'Celtic Tiger' period of the late 20th/early ...
Perry Share
core  

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