Results 41 to 50 of about 4,615,604 (216)
Journal of Marine Science and Engineering, 2021 The annual production of European flat oysters (Ostrea edulis) in Croatia is about 50 to 65 tons, and it has a long tradition. All Croatian oyster farms are subjected to the national surveillance program aiming to detect the presence of Bonamia ostreae ...
Dražen Oraić +7 more
doaj +1 more source
Ecological restoration of European flat oysters in the German Bight
, 2023 Several marine ecosystems currently face severe degradation, in the form of habitat loss. As a consequence, humans are undertaking initiatives to restore species and habitats to restore and preserve ecosystem services and functions. Although there have been many initiatives to restock commercial marine species for fisheries and aquaculture, the ...
openaire +3 more sources
Growth of the European flat oyster in the Mediterranean Sea (Murcia, SE Spain)
Aquaculture International, 1996 Growth of the natural European flat oyster (Ostrea edulis L.) spat from the Mar Menor (Murcia, Spain) was studied in the Mediterranean Sea over 18 months. The oysters were cultured in two types of containers, stackable plastic Galician trays and plastic mesh pots, deployed at a depth of 15 m hung from a long-line.
Canoura, J. (Jesús) +1 more
openaire +3 more sources
Frontiers in Cellular and Infection Microbiology, 2017 Bonamiosis due to the parasite Bonamia ostreae has been associated with massive mortality outbreaks in European flat oyster stocks in Europe. As eradication and treatment are not possible, the control of the disease mainly relies on transfer restriction.
Benjamin Morga +9 more
doaj +1 more source
Biochimica et Biophysica Acta (BBA) - Gene Structure and Expression, 2004 Extraction of sperm proteins from the bivalve mollusc Ostrea edulis shows them to contain a normal complement of core histones, together with three sperm-specific proteins, OE1 and OE2, plus the shorter OE3, which shows substantial microheterogeneity.
Agelopoulou, B. +4 more
openaire +4 more sources
, 2022 In the North Sea agreement an area 100 km2 at the Frisian Front will be designated for European flatoyster (Ostrea edulis) restoration. This report presents results from a field survey in two search areas, of 100 km2 each, concerning the suitability for ...
Perdon, Jack +2 more
core +1 more source
Review of the fauna associated with wild and farmed mussels and oysters in the Mediterranean
Biological Reviews, EarlyView.ABSTRACT Mussels and oysters are important ecosystem engineers which modify the physical and chemical characteristics of the environment and create habitats that support highly diverse associated communities. In the Mediterranean Sea, the native Mediterranean mussel Mytilus galloprovincialis and the European flat oyster Ostrea edulis, together the ...
Barbara Mikac +5 more
wiley +1 more source
Aquatic Living Resources, 2022 Preserving and maximizing genetic diversity in conservation programs, including for restocking, are of high importance. The threatened European flat oyster (Ostrea edulis) is currently the subject of several applied conservation and restocking programs ...
Alves Monteiro Homère J. +4 more
doaj +1 more source
ChemFoodChem, EarlyView.This research showed that sausage reformulation preserves high essential amino acid and branched‐chain amino acid content, as well as increasing free amino acids (FAA) related to umami flavor and health‐promoting components such as GABA in the products.
Albert Gashi +4 more
wiley +1 more source
Food Chemistry International, EarlyView.Preservatives limit microbial development, oxidation, and enzymatic degradation, resulting in better food quality and extended shelf life. Classified as natural, synthetic, or biological, each preservative has distinctive attributes and modes of action. Growing preference for natural preservatives aligns with clean label trends.
Monica Suresh +4 more
wiley +1 more source