Results 141 to 150 of about 12,120,147 (284)
Ecological integrity as a foundation for European health policy. [PDF]
Biller-Andorno N +2 more
europepmc +1 more source
ABSTRACT The agitation power input substantially impacts the oxygen transfer rate in aerobic fermentation processes. Furthermore, in a carbon‐limited process where the substrate feed rate is controlled by the concentration of dissolved oxygen, the power input will consequently govern the feed rate.
Mariana Albino +6 more
wiley +1 more source
Impacts of Food Adulteration and Contamination: Health, Socio-Economic, and Legislative Aspects. [PDF]
Momtaz M, Bubli SY, Khan MS.
europepmc +1 more source
Partners or passengers? Revisiting the association between diatoms and aquatic animals
ABSTRACT Numerous studies have revealed the importance of research on the communities capable of colonizing animal surfaces (epibionts) and the animals on which they live (basibionts). Very few studies have considered epizoic diatoms, and there are gaps and biases in our knowledge, including the choice of basibionts, the methods used, and the habitats ...
Gianluca Vacca +2 more
wiley +1 more source
ABSTRACT Our planet faces a critical crisis, with pollution, resource depletion and biodiversity loss surpassing sustainable limits. Businesses must address these challenges, with the circular economy and Industry 4.0 offering transformative potential through closed‐loop systems, regenerative solutions and advanced technologies.
Agnes Toth‐Peter +3 more
wiley +1 more source
PO38 | LAW NO. 75 OF 21 APRIL 2026: HOW WILL OFFICIAL FOOD CONTROLS CHANGE?
Law no. 75 of 21 April 2026 “Protection on Italian Food products”, introduces sanctioning provisions to protect Italian food products and come into force on May 29, 2026 applying to anyone working in the agri-food supply chain.
Monika Tardella
doaj
Non-approval in the sunlight: FDA's CRL disclosures, the limits of confidentiality, and lessons from the EMA. [PDF]
Lenarczyk G, Minssen T, Kesselheim AS.
europepmc +1 more source
A Systemic Model for Understanding Business Interactions With Biodiversity and Ecosystems
ABSTRACT Biodiversity loss and ecosystem degradation represent critical threats to human well‐being and economic resilience, challenging businesses to understand and manage their interdependence with natural systems. This study develops a systemic framework—the BioModel—that elucidates the reciprocal relationship between businesses, biodiversity, and ...
Lino Cinquini +2 more
wiley +1 more source
Excess Cockerels in the Context of Legal Regulations, Animal Welfare and the Bioeconomy. [PDF]
Spasowska H, Ahsan U, Batkowska J.
europepmc +1 more source
Elaborating the Motivations and Attitudes Driving Interest in Voluntary Biodiversity Credits
ABSTRACT Global biodiversity loss has prompted the search for new sources of conservation finance, such as voluntary biodiversity credits (VBCs). However, despite optimistic market projections, current uptake of VBCs is limited. Adopting an interpretive approach, we analyse 21 semistructured interviews with early market actors (buyers, sellers ...
Gamze Yakar‐Pritchard +5 more
wiley +1 more source

