Results 111 to 120 of about 115,127 (187)

Utilización de pimientos rojos (Capsicum annum) y chía (Salvia hispánica) como fuentes de antioxidantes en la elaboración de mermelada [PDF]

, 2016
In recent years the industrialization of jams with different flavors and formulations of varieties has increased, as well as the use of ingredients that can counteract the lack of energy and deteriorating of health.
Aguilar Martínez, Dominique Estefanía, Endara Vargas, Andrea Belén   +1 more
core  

[Adaptation and feasibility of the online version of the Fugl Meyer scale for the assessment of patients following cerebrovascular accidents. Reply]. [PDF]

Rev Neurol, 2022
Pérez-Robledo F, Llamas-Ramos R, Llamas-Ramos I, Bermejo-Gil BM, Sánchez-González JL, Martín-Nogueras AM.   +5 more
europepmc   +1 more source

Evaluación sensorial del topinambur (Helianthus tuberosus L.) como alimento

RIA: Revista Investigaciones Agropecuarias, 2019
Entre el 16 y el 20% del peso fresco del tubérculo de topinambur es inulina. Esta actúa como prebiótico, favoreciendo el desarrollo de bacterias benéficas en el colon.
L. IBARGUREN, M. CALDERON, S. TESSARO, A. BERTONA, C. REBORA   +4 more
doaj  

[Commentary on the original 'Adaptation and feasibility of the online version of the Fugl Meyer scale for the assessment of patients following cerebrovascular accidents']. [PDF]

Rev Neurol, 2022
Avellanet M, Pages-Bolibar E, Boada-Pladellorens A, Boix M.   +3 more
europepmc   +1 more source

Proprioceptive rehabilitation strategies in posttraumatic wrist injuries. Scoping review. [PDF]

Colomb Med (Cali), 2023
Sánchez-Montoya LJ, Sánchez DP, Ordoñez-Mora LT.   +2 more
europepmc   +1 more source

Evaluación física, química, microbiológica y sensorial de filetes de sardina (Sardinella aurita V.) empacados al vacío y congelados a -18°C

Revista Científica, 2010
La sardina representa un recurso importante en Venezuela, debido a su bajo costo y su alto contenido de proteínas. Una alternativa adicional para incrementar su consumo es en forma de filetes.
Jaime Valls, Ana Paredes, Deokie González, Anibal Gónzalez   +3 more
doaj  

[Systematic review on the effectiveness of cognitive multisensory rehabilitation]. [PDF]

An Sist Sanit Navar, 2022
Del Cuvillo Yges M, Arranz Escudero A, Moreta de Esteban P, López-Marcos JJ, Martín-Casas P.   +4 more
europepmc   +1 more source

[Adult-onset sensory neuropathy and ataxia as a clinical manifestation of POLG gene mutations]. [PDF]

Rev Neurol, 2023
García-Cabo C, Carvajal-García P, Fernández-Vega I, Peña-Suárez J, Mateos-Marcos V, Suárez-Santos P, Álvarez-Martínez V, Morís-de la Tassa G.   +7 more
europepmc   +1 more source

Glycemic and Satiety Response to Three Mexican Honey Varieties. [PDF]

Foods, 2023
Palomo-de León BA, Castro H, Sánchez-Murillo ME, de la Garza AL, Rodríguez-Romero BA, Alonzo-Macías M, Ramírez-Jiménez AK, Cardador-Martínez A, Hernández-Salazar M.   +8 more
europepmc   +1 more source

Effect of multi-dimensional sensory touch and family-accompanied whole-process nursing on feeding intervention for preterm infants. [PDF]

Rev Esc Enferm USP
Ye T, Gao L.
europepmc   +1 more source