Evaluación sensorial del topinambur (Helianthus tuberosus L.) como alimento
Entre el 16 y el 20% del peso fresco del tubérculo de topinambur es inulina. Esta actúa como prebiótico, favoreciendo el desarrollo de bacterias benéficas en el colon.
L. IBARGUREN +4 more
doaj
[Adaptation and feasibility of the online version of the Fugl Meyer scale for the assessment of patients following cerebrovascular accidents. Reply]. [PDF]
Pérez-Robledo F +5 more
europepmc +1 more source
Los cultivos iniciadores son utilizados mundialmente en la industria cárnica con la finalidad de disminuir el tiempo de fermentación, asegurar la calidad y aceptabilidad del producto final.
Jorge Ruiz +4 more
doaj
[Commentary on the original 'Adaptation and feasibility of the online version of the Fugl Meyer scale for the assessment of patients following cerebrovascular accidents']. [PDF]
Avellanet M +3 more
europepmc +1 more source
[Prevalence of hearing loss in a high-specialty medical unit]. [PDF]
Baca-Sigler BG +2 more
europepmc +1 more source
Estudio de evaluación sensorial en alimentos dietéticos
"La evaluación sensorial de alimentos es una disciplina científica utilizada para analizar las características organolépticas de los productos mediante la percepción sensorial.
Carbajal Sosa, Luis +2 more
core
[Electrotherapy and sensory re-education as a treatment for chemotherapy-induced neuropathy]. [PDF]
Pérez-Gómez DC +6 more
europepmc +1 more source
Effect of multi-dimensional sensory touch and family-accompanied whole-process nursing on feeding intervention for preterm infants. [PDF]
Ye T, Gao L.
europepmc +1 more source
Proprioceptive rehabilitation strategies in posttraumatic wrist injuries. Scoping review. [PDF]
Sánchez-Montoya LJ +2 more
europepmc +1 more source
[Adult-onset sensory neuropathy and ataxia as a clinical manifestation of POLG gene mutations]. [PDF]
García-Cabo C +7 more
europepmc +1 more source

