Results 161 to 170 of about 1,024,108 (185)

Late Water Deficits Improve Intrinsic Water Use Efficiency, Fruit Maturity, and Acceptability in Yellow-Fleshed Kiwifruit cv. Soreli. [PDF]

Plants (Basel)
Calderón-Orellana A, Calderón-Orellana M, Atenas C, Contreras C, Aburto F, Alvear T, Antileo-Mellado S.   +6 more
europepmc   +1 more source

[The Usefulness of Neuromodulators in Clinical Practice: The Gastroenterologist's Viewpoint]. [PDF]

Acta Gastroenterol Latinoam
García-Zermeño KR, Aquino-Matus JE, Pavón JJ, Remes-Troche JM.   +3 more
europepmc   +1 more source

[Low power laser as an adjuvant to paresthesia. report of two cases]. [PDF]

Rev Cient Odontol (Lima)
Brítez A, Martínez L, Sanabria V, González MDC, Torres Marín F, Gamarra JM, Galeano G.   +6 more
europepmc   +1 more source

Memorias del XXXIV Congreso Anual de la Sociedad Mexicana de Neurología Pediátrica A.C. [PDF]

Rev Neurol
europepmc   +1 more source

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Reintegration of Brewers Spent Grains in the Food Chain: Nutritional, Functional and Sensorial Aspects

Plants, 2021
Marta Igual, Oana Pop, Farcas Anca Corina   +2 more
exaly  

Sensorial, Melissopalynological and Physico-Chemical Characteristics of Honey from Babors Kabylia’s Region (Algeria)

Foods, 2021
Olga Escuredo, Asma Ghorab, Seijo-Coello Maria Carmen   +2 more
exaly  

Sensorial Perception of Astringency: Oral Mechanisms and Current Analysis Methods

Foods, 2020
Pablo Fuciños, C S Abreu, Lorenzo Pastrana   +2 more
exaly  

Physicochemical, Textural, and Sensorial Properties of Soy Yogurt as Affected by Addition of Low Acyl Gellan Gum

Gels, 2022
Yongqiang Cheng, Mengdi Du
exaly  

Floral Scent Evaluation of Three Cut Flowers Through Sensorial and Gas Chromatography Analysis

Agronomy, 2020
Danilo Aros, Cristina Ubeda Aguilera, Carsten Müller   +2 more
exaly