Results 171 to 180 of about 115,127 (187)

A voltammetric e-tongue tool for the emulation of the sensorial analysis and the discrimination of vegetal milks

Sensors and Actuators B: Chemical, 2018
Miguel Alcañiz Fillol, Ramón Martínez Máñez, Jose V Ros-Lis   +2 more
exaly  

Sensorial saturation and neonatal pain: a review

Journal of Maternal-Fetal and Neonatal Medicine, 2018
Carlo V Bellieni
exaly  

Tailoring physicochemical and sensorial properties of defatted soybean flour using jet-milling technology

Food Chemistry, 2015
Dong-Un Lee
exaly  

Electronic nose and sensorial analysis: comparison of performances in selected cases

Sensors and Actuators B: Chemical, 1998
Corrado Di Natale, Roberto Paolesse
exaly  

Vitamin C content and sensorial properties of dehydrated carrots blanched conventionally or by ultrasound

Food Chemistry, 2013
Miriam Perez-Mateos, Antonia Montilla, Mar Villamiel   +2 more
exaly  

Correlation of quantitative sensorial descriptors and chromatographic signals of beer using multivariate calibration strategies

Food Chemistry, 2012
Gilmare da Silva, Helena Maria André Bolini, Reinaldo Francisco Teófilo   +2 more
exaly  

Evaluation of nutritional and sensorial quality in meal production ? NSQE system

Journal of Foodservice, 2006
Marcela Boro Veiros
exaly  

Chemical, textural and sensorial changes during the ripening of Majorero goat cheese

International Journal of Dairy Technology, 2012
Sergio Alvarez
exaly  

Impact of volatile composition on the sensorial attributes of dried paprikas

Food Research International, 2017
Alberto Martín, Alejandro Hernandez, Emilio Aranda   +2 more
exaly  

Measuring Preweaning Sensorial and Motor Development in the Mouse

Current Protocols in Mouse Biology, 2018
Michèle Carlier
exaly