Results 171 to 180 of about 1,059,891 (191)

Nutritional and sensorial characteristics of zucchini (Cucurbita pepo L.) as affected by freezing and the culinary treatment

International Journal of Food Properties, 2020
Laura Buendía Moreno, José Maria Cayuela, Luis Tejada   +2 more
exaly  

Relationships between sensorial characteristics and microbial dynamics in “Registered Designation of Origin” Salers cheese

International Journal of Food Microbiology, 2005
Cécile Callon, marie-christine Montel
exaly  

Sensorial saturation and neonatal pain: a review

Journal of Maternal-Fetal and Neonatal Medicine, 2018
Carlo Valerio Bellieni, Chiara Locatelli
exaly  

Rheological, microstructural and sensorial properties of durum wheat bread as affected by dough water content

Food Research International, 2013
Matteo Alessandro Del Nobile, Marcella Mastromatteo, Mariangela Guida   +2 more
exaly  

Effect of Chitosan on the Rheological and Sensorial Characteristics of Apulia Spreadable Cheese

Journal of Dairy Science, 2008
M A del Nobile, M A del Nobile
exaly  

A voltammetric e-tongue tool for the emulation of the sensorial analysis and the discrimination of vegetal milks

Sensors and Actuators B: Chemical, 2018
Ramón Martínez Máñez, Jose V Ros-Lis, Miguel Alcañiz   +2 more
exaly  

Tailoring physicochemical and sensorial properties of defatted soybean flour using jet-milling technology

Food Chemistry, 2015
Dong-Un Lee
exaly  

Vitamin C content and sensorial properties of dehydrated carrots blanched conventionally or by ultrasound

Food Chemistry, 2013
Mar Villamiel, Antonia Montilla, Miriam Pérez-Mateos   +2 more
exaly  

Electronic nose and sensorial analysis: comparison of performances in selected cases

Sensors and Actuators B: Chemical, 1998
Corrado Di Natale, Roberto Paolesse, Antonella Macagnano   +2 more
exaly