Results 181 to 187 of about 115,127 (187)

Bacterial population dynamics and sensorial quality loss in modified atmosphere packed fresh-cut iceberg lettuce

Postharvest Biology and Technology, 2017
Maxence Jm Paillart
exaly  

Sensorial and Physicochemical Characteristics of Salmon (Salmo salar) Treated by Different Smoking Processes during Storage

Food Science and Technology International, 2007
Jesús Salmerón, Maria D Guillen
exaly  

Effect of high oxygen modified atmosphere packaging on microbial growth and sensorial qualities of fresh-cut produce

International Journal of Food Microbiology, 2001
Liesbeth Jacxsens, Frank Devlieghere
exaly  

Extraction of espresso coffee by using gradient of temperature. Effect on physicochemical and sensorial characteristics of espresso

Food Chemistry, 2017
Nuria Fiol, Marc Saez, Isabel Villaescusa i Gil   +2 more
exaly  

Relationships between age, drugs, oral sensorial complaints and salivary profile

Archives of Oral Biology, 2005
Oded Hershkovich
exaly  

Effect of Chitosan on the Rheological and Sensorial Characteristics of Apulia Spreadable Cheese

Journal of Dairy Science, 2008
exaly  

Correlation between the sensorial perception and the descriptive instrumental analysis of the tackiness of silicone elastomers

Surface and Interface Analysis, 2008
exaly