Results 181 to 190 of about 1,059,891 (191)

Correlation of quantitative sensorial descriptors and chromatographic signals of beer using multivariate calibration strategies

Food Chemistry, 2012
Reinaldo Francisco Teófilo, Gilmare Antonia da Silva, Helena Maria Andre Bolini   +2 more
exaly  

Evaluation of nutritional and sensorial quality in meal production – NSQE system

Journal of Foodservice, 2006
Rossana P C Proença, Marcela Boro Veiros   +1 more
exaly  

Chemical, textural and sensorial changes during the ripening of Majorero goat cheese

International Journal of Dairy Technology, 2012
Sergio Álvarez
exaly  

Measuring Preweaning Sensorial and Motor Development in the Mouse

Current Protocols in Mouse Biology, 2018
Michèle Carlier
exaly  

Extraction of espresso coffee by using gradient of temperature. Effect on physicochemical and sensorial characteristics of espresso

Food Chemistry, 2017
Nuria Fiol, Marc Saez, Isabel Villaescusa i Gil   +2 more
exaly  

Sensorial and Physicochemical Characteristics of Salmon (Salmo salar) Treated by Different Smoking Processes during Storage

Food Science and Technology International, 2007
Jesús Salmerón, M D Guillen
exaly  

Impact of volatile composition on the sensorial attributes of dried paprikas

Food Research International, 2017
Alberto Martín, Rocío Velázquez Otero, Alejandro Hernández   +2 more
exaly  

Bacterial population dynamics and sensorial quality loss in modified atmosphere packed fresh-cut iceberg lettuce

Postharvest Biology and Technology, 2017
J C M A Snels, E Levin, E J Woltering
exaly  

Effect of high oxygen modified atmosphere packaging on microbial growth and sensorial qualities of fresh-cut produce

International Journal of Food Microbiology, 2001
Liesbeth Jacxsens, Frank Devlieghere, F Devlieghere   +2 more
exaly  

Relationships between age, drugs, oral sensorial complaints and salivary profile

Archives of Oral Biology, 2005
Oded Hershkovich, Rafael M Nagler
exaly