Effects of nTiO<sub>2</sub> on Oocytes of the Marine Bivalve <i>Tegillarca granosa</i>: Implications for Fertilization Success. [PDF]
Qi J +7 more
europepmc +1 more source
Organic neuromorphic electronics powering intelligent sensory and edge computing systems
Organic electronic materials are promising candidates for neuromorphic sensing applications, including chemical, physical, visual, and multimodal sensing, owing to their mechanical softness, biocompatibility, and intrinsic ionic–electronic coupling.
Seungjun Woo +5 more
wiley +1 more source
Syntaxin1A in synaptopathies: From molecular mechanisms to therapeutic implications in neurological disorders (Review). [PDF]
Huang Y +7 more
europepmc +1 more source
Investigation of SNARE-mediated exocytosis controlled by synaptic regulatory proteins
Jaeil Shin
openalex +2 more sources
ABSTRACT Absence of the endosomal SNAREs vti1a and vti1b results in perinatal death and severe neuronal phenotypes in mice, while lack of one of these proteins results in minor phenotypes. Proteomic differences were investigated to obtain a deeper insight into processes in which vti1a and vti1b are involved.
Julia Gottschalk +4 more
wiley +1 more source
Deep learning detection of dynamic exocytosis events in fluorescence TIRF microscopy. [PDF]
Lachuer H +5 more
europepmc +1 more source
Enteric Nervous System Damage by Food Contaminants: A Pathway to Neurodegeneration?
ABSTRACT The enteric nervous system (ENS), a key component of the gut–brain axis, has emerged as a critical player in the pathogenesis of Parkinson's disease (PD). It is the first neural system exposed to food contaminants (FCs)—a diverse group of ubiquitous toxic compounds fortuitously present in food derived from production, processing, storage, or ...
Helena Ramos +3 more
wiley +1 more source
Runaway coral-algal dysbiosis may be responsible for rapid coral tissue loss. [PDF]
Rossin AM +19 more
europepmc +1 more source
ABSTRACT Wine yeasts play a central role in alcoholic fermentation and significantly contribute to the sensory attributes of wines through cellular autolysis during lees aging (sur lie), especially in white wines. This process releases organic compounds that alter the wine's chemical and sensory profile.
José Ricardo Machado dos Santos +1 more
wiley +1 more source
Extracellular vesicle-mediated release of bis(monoacylglycerol)phosphate is regulated by LRRK2 and glucocerebrosidase activity. [PDF]
Meneses-Salas E +11 more
europepmc +1 more source

