Results 91 to 100 of about 48,961 (277)
Structural Elucidation and Antioxidant Activities of Exopolysaccharide from L. helveticus SMN2-1
Chemical Engineering Transactions, 2016 Koumiss is a traditional fermented dairy product and known for its unique physiological actions. An attempt was made to purify exopolysaccharide produced by LAB in Koumiss and antioxidant activity of the exopolysaccharide.
L.J. Bai, L. Wang, S.J. Ji
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Cyanobacterial exopolysaccharides
Semina: Ciências Exatas e Tecnológicas, 2004 Exopolysaccharides (EPS) are characterized as secondary metabolites being produced predominantly during the stationary growth phase of the microorganism. The capacity of cyanobacteria to produce extracellular polysaccharides has been related since the beginning of the 1950s.
Maria Helena Pimenta Pinotti +1 more
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Journal of the Science of Food and Agriculture, Volume 106, Issue 4, Page 2424-2436, 15 March 2026.Abstract BACKGROUND The use of starter cultures is essential for producing fermented foods with desirable standardized characteristics and for preventing pathogens. Pediococcus acidilactici, isolated from cocoa fermentation, was used in the production of tucupi, a widely appreciated sauce made from the juice of cassava root (manipueira) in the ...
Danielle Gama Brício +9 more
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Journal of Dairy Science, 2018 We aimed to determine the effects of Lactobacillus strains against rotaviral infections. Rotaviruses are the major causative agent of acute gastroenteritis in infants and children worldwide. However, to date, no specific antiviral drugs for the treatment
Kiyoung Kim +9 more
semanticscholar +1 more source
Systems Biology of Microbial Exopolysaccharides Production [PDF]
Frontiers in Bioengineering and Biotechnology, 2015 Exopolysaccharides (EPSs) produced by diverse group of microbial systems are rapidly emerging as new and industrially important biomaterials. Due to their unique and complex chemical structures and many interesting physicochemical and rheological properties with novel functionality, the microbial EPSs find wide range of commercial applications in ...
openaire +4 more sources
Health Benefits of Polysaccharides in Red Algae: A Comprehensive Review
Food Frontiers, Volume 7, Issue 2, March 2026.Graphical abstract showing the health benefits of red algal polysaccharides. ABSTRACT Humans have long consumed red algae (especially by the Asian community), and their polysaccharide extracts (carrageenan, agar) are extensively used in the food industry as gel thickeners.
Sammueal Jun Kai Ong +10 more
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Journal of Degraded and Mining Lands Management, 2018 Exopolysaccharide (EPS) is a complex mix of macro-molecular electrolyte contained in the outer cells of bacteria excreted as mucus and has a role in soil aggregation.
Nasrul Harahap +2 more
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New Zealand Journal of Botany, Volume 64, Issue 1, March 2026.Central Asia harbors a rich yet understudied assemblage of wood‐inhabiting Hymenochaetoid fungi. This review delivers the first comprehensive synthesis of 43 poroid species representing 18 genera documented across montane forests, steppes, and xeric habitats.
Yusufjon Gafforov +16 more
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Characterization and functional properties of conjugates of rice protein with exopolysaccharides from Arthrobacter ps‐5 by Maillard reaction [PDF]
, 2021 Yuguang Zhao +4 more
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Frontiers in Microbiology, 2019 In the present study, the whole genome sequence of Lactobacillus fermentum YL-11, a novel exopolysaccharide (EPS)-producing lactic acid bacteria (LAB) strain isolated from fermented milk, was determined. Genetic information and the synthetic mechanism of
Yunlu Wei +8 more
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