Results 91 to 100 of about 23,852 (246)

Attenuated Bacteria‐Based Tumor Therapy: Clinical Application Risks, Marketing Approval Restrictions, and Coping Strategies

open access: yesAdvanced Science, Volume 13, Issue 16, 18 March 2026.
This review comprehensively overviews attenuated bacteria‐based tumor therapy, highlighting key methodologies and recent progress. It examines strategies for enhancing safety, stabilizing efficacy, optimizing manufacturing, and navigating regulatory pathways.
Yucheng Liu   +8 more
wiley   +1 more source

Cyanobacteria as multifunctional bioinputs for sustainable intensification, soil health enhancement, and climate resilience in rice‐based cropping systems

open access: yesAgrosystems, Geosciences &Environment, Volume 9, Issue 1, March 2026.
Abstract Ensuring food security goals through the provision of sustainable energy and food without compromising environmental sustainability is the current requirement amid threats from climate change, uncontrolled global population, and scarcity of natural resources.
Muhammad Shahbaz Farooq   +9 more
wiley   +1 more source

Phytochemical and Biological Evaluation of Leaves, Stems, and Roots of Schinus weinmanniifolia Mart. Ex Engl.

open access: yesChemistry &Biodiversity, Volume 23, Issue 3, March 2026.
Ethanolic extracts from leaves, stems, and roots of Schinus weinmanniifolia Mart. ex Engl. were evaluated for phytochemical composition and biological activities. The extracts exhibited antioxidant, photoprotective, and antimicrobial activity, without hemolytic effects or cytotoxicity at active concentrations. Syringic acid, epicatechin, and rutin were
João Andrade   +14 more
wiley   +1 more source

Health Benefits of Polysaccharides in Red Algae: A Comprehensive Review

open access: yesFood Frontiers, Volume 7, Issue 2, March 2026.
Graphical abstract showing the health benefits of red algal polysaccharides. ABSTRACT Humans have long consumed red algae (especially by the Asian community), and their polysaccharide extracts (carrageenan, agar) are extensively used in the food industry as gel thickeners.
Sammueal Jun Kai Ong   +10 more
wiley   +1 more source

A Comprehensive Review on the Significance of Antioxidants and Their Influence on Biopolymer Packaging Films: Recent Advances and Challenges

open access: yesFood Frontiers, Volume 7, Issue 2, March 2026.
Influence of antioxidants‐loaded biopolymer films on food security and extended shelf life. ABSTRACT Autooxidation is a significant cause of quality deterioration in food systems, leading to nutrient loss, off‐flavor formation, textural changes, and overall spoilage.
Sai Kumar Tammina   +5 more
wiley   +1 more source

Soil beneficial bacteria: Harnessing tools for optimizing citrus growth and soil health in pH‐stressed soils

open access: yesJournal of Environmental Quality, Volume 55, Issue 2, March/April 2026.
Abstract Rhizosphere bacteria can support crop production by promoting plant health, soil fertility, and resilience to biotic and abiotic stresses. However, the potential role of soil‐beneficial bacteria, particularly plant growth‐promoting rhizobacteria (PGPR), remains inadequately explored in citrus production grown on pH‐stressed soil.
Shankar Shrestha   +2 more
wiley   +1 more source

Exopolysaccharide‐Based Microencapsulation of Plant Growth‐Promoting Bacillus Strains Improves Germination, Growth, and Yield of Chilean Common Bean Cultivars

open access: yesLegume Science, Volume 8, Issue 1, March 2026.
ABSTRACT Microbial biostimulants offer sustainable alternatives to chemical fertilizers in legume cultivation by enhancing seed germination, nutrient uptake, and stress resilience, while maintaining the yield. However, their practical application is often limited by weak shelf life and reduced viability under environmental conditions. In this study, we
Cynthia Meza   +4 more
wiley   +1 more source

Bacterial Culture‐Based Analysis of the Tuatara Gut Reveals Functional Roles of the Core Genus Chryseobacterium

open access: yesNew Zealand Journal of Zoology, Volume 53, Issue 1, March 2026.
The microorganisms living in a host's gut are important for digestion and immune response and are an important facet to understanding host ecology. For tuatara, the gut microbiome presents an opportunity to examine bacteria associated with a long‐lived and evolutionarily distinct reptile and to understand how tuatara ecology is mediated or supported by
T. Caldwell   +3 more
wiley   +1 more source

Mycochemical Diversity and Therapeutic Potential of Hymenochaetoid Fungi from Central Asia: Regional and Global Perspectives

open access: yesNew Zealand Journal of Botany, Volume 64, Issue 1, March 2026.
Central Asia harbors a rich yet understudied assemblage of wood‐inhabiting Hymenochaetoid fungi. This review delivers the first comprehensive synthesis of 43 poroid species representing 18 genera documented across montane forests, steppes, and xeric habitats.
Yusufjon Gafforov   +16 more
wiley   +1 more source

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