Structure–Biological Activity Relationships of Extra-Virgin Olive Oil Phenolic Compounds: Health Properties and Bioavailability [PDF]
Antioxidants, 2020 Extra-virgin olive oil is regarded as functional food since epidemiological studies and multidisciplinary research have reported convincing evidence that its intake affects beneficially one or more target functions in the body, improves health, and ...
Paloma Rodríguez-López +5 more
doaj +5 more sources
An Appraisal of the Oleocanthal-Rich Extra Virgin Olive Oil (EVOO) and Its Potential Anticancer and Neuroprotective Properties [PDF]
International Journal of Molecular Sciences, 2023 Dietary consumption of olive oil represents a key pillar of the Mediterranean diet, which has been shown to exert beneficial effects on human health, such as the prevention of chronic non-communicable diseases like cancers and neurodegenerative diseases,
Raffaele Infante +8 more
semanticscholar +2 more sources
Quality dimensions and consumer preferences: A choice experiment in the Italian extra-virgin olive oil market [PDF]
, 2014 This paper investigates consumer preferences for extra-virgin olive oil in Italy. In order to segment the Italian extra-virgin olive oil market, the information obtained from a nationwide survey was analysed by using a randomised parameter logit ...
CARACCIOLO di TORCHIAROLO, FRANCESCO +2 more
core +3 more sources
New England Journal of Medicine, 2018 Background Observational cohort studies and a secondary prevention trial have shown inverse associations between adherence to the Mediterranean diet and cardiovascular risk. Methods In a multicenter trial in Spain, we assigned 7447 participants (55 to 80
Ramon Estruch +2 more
exaly +2 more sources
Investigation on microbiology of olive oil extraction process [PDF]
Italian Journal of Food Science, 2015 Several batches of approx. 200 kg olives from Frantoio and Moraiolo cultivars were processed in an oil mill at two dates of harvesting. Samples were collected in several steps of extraction process for sensory, chemical and microbial analyses.All ...
B. Zanoni +6 more
doaj +4 more sources
Comparative efficacy of extra virgin olive oil versus refined olive oil in the treatment of individuals suffering from constipation: A double-blind randomized clinical trial study [PDF]
Caspian Journal of Internal MedicineBackground: Evidence suggested that olive oil may alleviate constipation symptoms. This study compared the effectiveness of two types of extra virgin olive oil and refined olive oil on the treatment of patients experiencing constipation.
Farahnaz Joukar +6 more
doaj +2 more sources
Effects of Ultrasound Technology on the Qualitative Properties of Italian Extra Virgin Olive Oil
Foods, 2021 The development of innovative technologies in the mechanical extraction process of extra virgin olive oil can improve its quality standards through the modulation of physical, chemical and biochemical processes.
Rossella Manganiello +9 more
doaj +2 more sources
A Comprehensive Evaluation of Consumer Trends and the Bioactive Content of Extra Virgin Olive Oil: Comparative Insights into Trademarked and Local Products. [PDF]
FoodsSuna S, Erdal B.
europepmc +3 more sources
Rapid Identification of Extra Virgin Olive Oil by Spectrometry
Shipin gongye ke-ji, 2023 In this paper, the spectral characteristics of extra virgin olive oil mixed with different proportions of olive oil (refined olive oil), rapeseed oil, corn oil and soybean oil were investigated.
Cong TANG +4 more
doaj +1 more source
Antioxidant Profile and Sensory Analysis in Olive Oils of Different Quality Grades
Agriculture, 2023 Antioxidant capacity and sensory analysis of olive oils of different quality grades (Extra virgin, Virgin, Ordinary and Lampante) were investigated to define their possible differences useful for quality discrimination.
Maria Teresa Frangipane +3 more
doaj +1 more source