Results 11 to 20 of about 57,119 (312)
Bioactive Compounds and Quality of Extra Virgin Olive Oil [PDF]
Foods, 2020 (1) Background: Extra virgin olive oil (EVOO) is responsible for a large part of many health benefits associated to Mediterranean diet as it is a fundamental ingredient of this diet. The peculiarities of this golden, highly valued product are in part due
C. Jiménez-López +7 more
semanticscholar +6 more sources
Extra Virgin Olive Oil: Lesson from Nutrigenomics [PDF]
Nutrients, 2019 Extra virgin olive oil (EVOO) consumption has a beneficial effect on human health, especially for prevention of cardiovascular disease and metabolic disorders.
S. De Santis +4 more
semanticscholar +4 more sources
Biological Relevance of Extra Virgin Olive Oil Polyphenols Metabolites [PDF]
Antioxidants, 2018 Extra virgin olive oil (EVOO) polyphenols beneficial effects have widely been debated throughout the last three decades, with greater attention to hydroxytyrosol and tyrosol, which are by far the most studied. The main concern about the evaluation of EVOO phenols activities in vitro and in vivo is that the absorption and metabolism of these compounds ...
Gabriele Serreli, Monica Deiana
openalex +5 more sources
Effect of Oil Pulling Using Extra Virgin Olive Oil on Plaque and Gingivitis Scores and Caries Activity Evaluated by Ora Test in Pediatric Dental Patients: An <i>In Vivo</i> Study. [PDF]
Int J Clin Pediatr DentValasingam SK +5 more
europepmc +2 more sources
Enhanced Nutraceutical Properties of Extra Virgin Olive Oil Extract by Olive Leaf Enrichment
Nutrients, 2023 (1) Background: Nowadays, the health-promoting properties of extra virgin olive oil (EVOO), including the antioxidant and anti-inflammatory actions, are well recognized and mainly attributed to the different polyphenols, such as oleocanthal and oleacein.
Doretta Cuffaro +3 more
semanticscholar +1 more source
Foods, 2023 Limited information on monitoring adulteration in extra virgin olive oil (EVOO) by hyperspectral imaging (HSI) exists. This work presents a comparative study of chemometrics for the authentication and quantification of adulteration in EVOO with cheaper ...
D. Malavi +3 more
semanticscholar +1 more source
Cooking with Extra Virgin Olive Oil
, 2021 Mediterranean cultures have used Extra Virgin Olive Oil (EVOO) as the only source of cooking oil for centuries, with their diet showing the highest amount of scientifically proven health benefits. However, there is a common misconception that EVOO is not suitable for cooking given its relatively lower smoke point, despite no scientific evidence that ...
Ana Florencia de Alzaa +2 more
openalex +4 more sources
medRxiv, 2023 Oleocanthal and oleacein are olive oil phenolic compounds with well known anti-inflammatory and anti-oxidant properties. The main evidence, however, is provided by experimental studies. Few human clinical trials have examined the health benefits of olive
I. Ruiz-García +20 more
semanticscholar +1 more source
Comparative Study of Ozonated Olive Oil and Extra Virgin Olive Oil Effects on Oral Hygiene
Applied Sciences, 2023 (1) Background: Currently, more and more studies reveal the fact that the use of ozonated oil in dentistry brings visible benefits. The aim of this study was to evaluate the efficacy of ozonated olive oil by evaluating daily index changes (2) Methods ...
R. Feier +9 more
semanticscholar +1 more source
CD11b+CD43hiLy6Clo splenocyte‐derived macrophages exacerbate liver fibrosis via spleen–liver axis
Hepatology, EarlyView., 2022 A population of splenic monocytes migrate into the liver and shift to macrophages, which account for the exacerbation of liver fibrosis. Abstract Background and Aims Monocyte‐derived macrophages (MoMFs), a dominant population of hepatic macrophages under inflammation, play a crucial role in liver fibrosis progression.
Shaoying Zhang +18 more
wiley +1 more source