Results 211 to 220 of about 57,119 (312)

Exosomes combined with extra virgin olive oil reduces lipogenesis, oxidative stress, and inflammation in non-alcoholic fatty liver disease model. [PDF]

PLoS One
Alowaiesh BF, Ibrahim D, Saleh AA, Alhaithloul HAS, Alkhaldi AAM, Abdelfattah-Hassan A.   +5 more
europepmc   +1 more source

Effects of High-Phenolic Extra Virgin Olive Oil (EVOO) on the Lipid Profile of Patients with Hyperlipidemia: A Randomized Clinical Trial. [PDF]

Nutrients
Kourek C, Makaris E, Magiatis P, Zouganeli V, Benetou V, Briasoulis A, Xanthopoulos A, Paraskevaidis I, Melliou E, Koudounis G, Orfanos P.   +10 more
europepmc   +1 more source

Evaluation of Frying Performance, Storage Stability, and In Vitro Digestion of Extra Virgin Olive Oil-Candelilla Wax Oleogel. [PDF]

J Food Sci
Kutahneci E, Yalcin H.
europepmc   +1 more source

Effect of consumption of phenols from olives and extra virgin olive oil on LDL oxidizability in healthy humans

, 2001
Maud N. Vissers, Peter L. Zock, Rianne Leenen, Annet J. C. Roodenburg, K. P. A. M. van Putte, Mira Katan   +5 more
openalex   +2 more sources

Flavouring Tunisian Extra Virgin Olive Oil (EVOO) with Cloves: Quality Indices, Stability, and Consumers' Purchase Survey. [PDF]

Foods
Ennouri M, Smaoui S, Varzakas T.
europepmc   +1 more source

Enhanced therapeutic efficacy of Tamoxifen against breast cancer using extra virgin olive oil-based nanoemulsion delivery system

Sura A. Abdulateef, Ali Z. Al‐Saffar, Ghassan M. Sulaiman, Hamdoon A. Mohammed, Amer Al Ali, Humood Al Shmrany   +5 more
openalex   +1 more source

Carotenoid Profile of Tomato Sauces: Effect of Cooking Time and Content of Extra Virgin Olive Oil [PDF]

, 2015
Anna Vallverdú‐Queralt, Jorge Regueiro, José De Alvarenga, Xavier Torrado, Rosa M. Lamuela‐Raventós   +4 more
openalex   +1 more source

Extra Virgin Olive Oil (EVOO) Improves Vascular Endothelial Function and Hemodynamic Parameters in Patients with Hyperlipidemia: A Post Hoc Analysis of a Randomized Controlled Trial. [PDF]

Nutrients
Kourek C, Makaris E, Benetou V, Magiatis P, Zouganeli V, Dimopoulos S, Georgiopoulos G, Briasoulis A, Paraskevaidis I, Melliou E, Orfanos P.   +10 more
europepmc   +1 more source

Impact of Extra-Virgin Olive Oil Storage Conditions on Phenolic Content and Wound-Healing Properties. [PDF]

Foods
Blasi F, Ceccarini MR, Bistarelli S, Galli F, Cossignani L, Bartolini D, Ianni F.   +6 more
europepmc   +1 more source

Antioxidant effects of extra virgin olive oil enriched by myrtle phenolic extracts on iron-mediated lipid peroxidation under intestinal conditions model

, 2017
Sofiane Dairi, Marie‐Annette Carbonneau, Teresa Galeano‐Díaz, Hocine Remini, Farid Dahmoune, Omar Aoun, Amine Belbahi, Céline Lauret, Jean‐Paul Cristol, Khodir Madani   +9 more
openalex   +2 more sources