Results 211 to 220 of about 47,021 (221)

Extra-Virgin Olive Oil and Blood Pressure

2018
Ana Belén Segarra, Magdalena Martínez-Cañamero, Germán Domínguez-Vías, Marina Hidalgo, Manuel Ramírez-Sánchez, Isabel Prieto   +5 more
openaire   +1 more source

Phenols and the antioxidant capacity of Mediterranean vegetables prepared with extra virgin olive oil using different domestic cooking techniques

Food Chemistry, 2015
Cristina Samaniego-Sánchez
exaly  

Extra virgin olive oil bitterness evaluation by sensory and chemical analyses

Food Chemistry, 2013
Fabio Favati, Nicola Condelli, Fernanda Galgano   +2 more
exaly  

Fourier transform infrared (FTIR) spectroscopy for analysis of extra virgin olive oil adulterated with palm oil

Food Research International, 2010
exaly  

What's the difference between extra-virgin olive oil and virgin olive oil?

Mayo Clinic women's healthsource, 2003
openaire   +1 more source

"Harmony" of extra virgin olive oils (EVOOs)

2014
Popp, Martin, Bongartz, Annette
openaire   +1 more source

Factors Affecting Extra-Virgin Olive Oil Composition

2011
INGLESE P, FAMIANI, Franco, GALVANO F, SERVILI, Maurizio, ESPOSTO, Sonia, URBANI, Stefania   +5 more
openaire   +4 more sources

Olive oil production in South America: Uruguayan extra-virgin olive oil

INFORM: International News on Fats, Oils, and Related Materials, 2016
openaire   +1 more source

Chemical Blueprint of Extra Virgin Olive Oil

2013
PURCARO, Giorgia, Cordero C, Bicchi C, CONTE, Lanfranco   +3 more
openaire   +1 more source

Comparison between mediterranean extra–virgin olive oils

2006
TRIPOLI, Elisa, LA GUARDIA, Maurizio, DI MAJO, Danila, GIAMMANCO, Santo, GIAMMANCO, Marco   +4 more
openaire   +1 more source