Results 111 to 120 of about 263,199 (319)

Appropriate parboiling steaming time at atmospheric pressure and variety to produce rice with weak digestive properties [PDF]

, 2019
Consumers with diabetes mellitus have shown interest in products with low postprandial glucose. To produce rice for this group of consumers, the effect of parboiling steaming time (0, 5, 15, 25, 35, and 45 min) and variety (NERICA1, NERICA7, WITA4, and ...
Akissoe, N.H., Bigoga, J., Futakuchi, K., Manful, J., Ndindeng, S.A., Sanyang, S., Soumanou, M.M., Tang, E.N., Zohoun, E.V.   +8 more
core   +1 more source

Kinetic Compensation of Barrel Launch Under High‐Speed Solid‐Phase Particulate Impacts

International Journal of Mechanical System Dynamics, EarlyView.
ABSTRACT An accurate launch‐dynamics computational method is critical for barrel weapon service life assessment and multiphase physics field refinement. Given the lack of studies on the solid‐phase buildup behavior at the projectile base, this paper provides an improved method for calculating the launching dynamics under high pressure and high speed ...
Zhiyi He, Guolai Yang, Quanzhao Sun, Shuli Li   +3 more
wiley   +1 more source

Phytate degradation determines the effect of industrial processing and home cooking on iron absorption from cereal-based foods [PDF]

, 2017
The aim of the present study was to compare Fe absorption from industrially-manufactured and home-cooked cereal foods. Fe absorption was measured using the radiolabelled Fe extrinsic tag technique in thirty-nine adult human subjects from cereal porridges
Burri, Joseph, Cook, James D., Hurrell, Richard F., Reddy, Manju B.   +3 more
core  

Estabilidade de snacks com teores reduzidos de ácidos graxos saturados e trans durante o armazenamento [PDF]

, 2009
A gordura vegetal parcialmente hidrogenada tem sido utilizada na aromatização de snacks. Entretanto, o risco à saúde ocasionado pelo elevado consumo de ácidos graxos saturados e trans (AGT) vem estimulando o desenvolvimento de abordagens alternativas a ...
AREAS, José Alfredo Gomes, CAPRILES, Vanessa Dias, SOARES, Rosana Aparecida Manólio   +2 more
core   +2 more sources

Interfacial Chemistry Behind Damage Monitoring in Glass Fiber‐Reinforced Composites: Attempts and Perspectives

Polymer Composites, EarlyView.
Role of the modifications at the interface in glass fiber reinforced composites for damage monitoring. ABSTRACT Glass Fiber Reinforced Polymers (GFRPs) are widely used in structural applications but degrade over time due to internal damage. Structural Health Monitoring (SHM) enables early damage detection, improving reliability and reducing maintenance
Marta Colombo, Silvia Mostoni, Giulia Fredi, Carol Rodricks, Gerhard Kalinka, Massimiliano Riva, Andrea Vassallo, Barbara Di Credico, Roberto Scotti, Michele Zappalorto, Massimiliano D'Arienzo   +10 more
wiley   +1 more source

Thin Fluoride Insulators for Improved 2D Transistors: From Deposition Methods to Recent Applications

physica status solidi (RRL) – Rapid Research Letters, EarlyView.
2D materials hold significant promise for next‐generation electronic and optoelectronic devices, but suitable gate dielectrics are still a challenge. Fluoride insulators, offering inert, dangling‐bond‐free surfaces, have recently emerged as strong candidates. This review covers recent publications on high‐quality fluoride thin‐film deposition and their
Behzad Dadashnia, Saeed Rasouli, Walter M. Weber, Daniele Nazzari   +3 more
wiley   +1 more source

Effect of extrusion barrel temperatures on residence time and physical properties of various flour extrudates [PDF]

, 2015
The aim of this study was to evaluate the effect of barrel temperature and flour types on the residence time and physical properties of various flour extrudates.
Lim, Sue Shan, Sanny, Maimunah, Sulaiman, Rabiha, Zainal Abedin, Nur Hanani   +3 more
core  

Changes in Nutritional Properties and Bioactive Compounds in Cereals During Extrusion Cooking [PDF]

, 2017
Maintaining and improving the nutritional quality of foods during processing are the main market and industry concerns. Thus, research should focus on novel and sustainable ways for selecting the appropriate processing method that either increases or ...
Cuevas Rodríguez, Edith O., Milán Carrillo, Jorge, Mora Rochín, Saraid, Reyes Fernández, Perla C., Reyes Moreno, Cuauhtémoc   +4 more
core   +2 more sources

Towards Sustainable and Ethical Food Systems: Exploring Consumer Motivations and Strategies for Plant‐Based Eating

Sustainable Development, EarlyView.
ABSTRACT Transforming global food systems is crucial for mitigating environmental degradation, reducing the global disease burden and protecting sentient individuals from harm. Despite overwhelming evidence linking animal‐sourced foods to ecological damage, resource depletion and public health challenges, gaps remain in promoting sustainable ...
Camila Augusto Perussello, Silvia Caprioglio Panizza, Ana Herrero‐Langreo   +2 more
wiley   +1 more source

PENINGKATAN MUTU MI KERING JAGUNG DENGAN PENERAPAN KONDISI OPTIMUM PROSES DAN PENAMBAHAN MONOGLISERIDA [Quality Improvement of Dried Corn Noodle through the Optimization of Processing Conditions and Addition of Monoglyceride]

Jurnal Teknologi dan Industri Pangan, 2012
The objective of this research was to improve the quality of dried corn noodle through the optimization of processing condition using a cooking-forming extruder and the addition of monoglyceride.
Antung Sima Firlieyanti, Budi Nurtama, Tjahja Muhandri, Subarna*   +3 more
doaj   +1 more source