Results 121 to 130 of about 263,199 (319)

Efeitos de snack de amaranto desengordurado (Amaranthus caudatus L.) no metabolismo lipídico de pacientes com hipercolesterolemia moderada [PDF]

open access: yes, 2010
We evaluated the effects of defatted amaranth (Amaranthus caudatus L.) snacks on plasma lipids in moderate hypercholesterolemic patients. Twenty-two subjects [30-65 years old), 11 males, with total cholesterol (TC) > 240 mg.dL-1, low-density ...
ARÊAS, José Alfredo Gomes   +5 more
core   +3 more sources

Epoxidized soybean oil: A sustainable solution to polyvinyl chloride recycling challenges

open access: yesJournal of Vinyl and Additive Technology, EarlyView.
Recycling process and characterization of polyvinyl chloride. Abstract Recycling process of polyvinyl chloride (PVC), a widely used plastic, is important in order to reduce its harmful environmental impacts and contribute to the circular economy. Thermal degradation of PVC during mechanical recycling significantly reduces its final properties and ...
Gülşah Demir, Bedriye Ucpinar
wiley   +1 more source

Effect of extrusion-cooking conditions on the physical properties of Jerusalem artichoke straw

open access: yes, 2020
*Corresponding authors e-mail: tomasz.oniszczuk@up.lublin.pl agnieszka.wojtowicz@up.lublin.pl maciej.combrzynski@up.lublin.pl A b s t r a c t. The paper presents the effect of extrusion-cooking conditions (moisture content and screw speed) on the ...
K. Kupryaniuk   +4 more
semanticscholar   +1 more source

Effects of different temperature profiles and corn-sago starch ratios on physical properties of extruded tilapia diets [PDF]

open access: yes, 2016
Sago starch is a locally grown and produced starch resource in Malaysia. In this study, corn starch to sago starch ratios (CS:SS) of 0:20, 5:15, 10:10, 15:5 and 20:0 were included in feed mixture to contain 20% starch and produce five isonitrogenous and ...
Ishak, S.D.   +4 more
core  

Quality assessment of snacks obtained by extrusion of whole amaranth grains or defatted amaranth flour and their mixtures with corn grits [PDF]

open access: yes, 2012
Despite its nutritional benefits and potential as a functional food, amaranth is still little known in Brazil. In order to increase its consumption, the inclusion of amaranth in the formulation of conventional products has been recommended, such as in ...
Arêas, José Alfredo Gomes   +1 more
core   +2 more sources

In Defence of Food: A Comparative Study of Conversas' and Moriscas' Dietary Laws as a Form of Cultural Resistance in the Early Modern Crown of Aragon

open access: yesGender &History, EarlyView.
ABSTRACT This research explores the adaptive strategies employed by Conversas (Christian women of Jewish origin) and Moriscas (Christian women of Muslim origin) in navigating adversity, particularly in their interactions with inquisitorial authorities in the early modern Crown of Aragon. This study analyses these women's efforts to uphold religious and
Ivana Arsić
wiley   +1 more source

SUBSTITUTING FOR THE STATE: The Sovereignty Impacts of Diverse Citizens’ Off‐grid Infrastructure Strategies in South Africa

open access: yesInternational Journal of Urban and Regional Research, EarlyView.
Abstract In South Africa, citizens in both low‐ and high‐income areas are increasingly providing their own services to mitigate the unreliability, unaffordability and inaccessibility of state services. This article examines diverse case studies across socio‐economic and residential typologies to explore shifts in service provision responsibilities from
Fiona Anciano   +3 more
wiley   +1 more source

Two phase residence time distribution in a modified twin screw extruder [PDF]

open access: yes, 1999
Biomass fractionation is performed with a modified Clextral twin-screw extruder used as a thermo-mechano-chemical reactor. This new process is firstly analyzed.
Altamore   +13 more
core   +1 more source

Unpacking Side‐Selling: Experimental Evidence From Rural Mexico

open access: yesAgricultural Economics, EarlyView.
ABSTRACT With the rise of market‐led development, marketing cooperatives have emerged that offer smallholder producers a guaranteed minimum price for their cash crops. Their existence is threatened when members side‐sell a part of their harvest to outside buyers.
Stephen Pitts   +2 more
wiley   +1 more source

Extrusion cooking of a high-fibre cereal product [PDF]

open access: bronze, 1986
Barbro Kivistö   +4 more
openalex   +1 more source

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