Twin-Screw Extrusion Processing of Rainbow trout (Oncorhynchus mykiss) Feeds Using Graded Levels of High Protein Corn-Based Distillers Dried Grains (HP-DDG) and Conventional Distillers Dried Grains with Solubles (DDGS) [PDF]
, 2013 Twin-screw extrusion cooking trials were performed to investigate the differential effects of conventional DDGS (DDGS) and HP-DDG inclusion, as fishmeal replacers, on physical properties (moisture content, water activity, thermal properties, expansion ...
Brown, Michael +4 more
core +3 more sources
Novel Gluten-Free Breakfast Cereals Produced by Extrusion Cooking from Rice and Teff: Effects on Microstructural, Physical and Nutritional Properties. [PDF]
Foods, 2023 Caporizzi R +4 more
europepmc +1 more source
International Journal of Food Science & Technology, 2023 Elyssa Chan +3 more
semanticscholar +1 more source
Spiritual Manifest Destiny: B.A. Santamaria's Political Theology
Australian Journal of Politics &History, EarlyView.This article offers a reading of B.A. Santamaria's political theology and its role in the making of contemporary Australian political imaginaries. The article charts the shifting targets of Santamaria's critique and activism, showing his departure from the perceived communist threat to a wide‐ranging attack on liberal and leftist social movements.
Clare Monagle
wiley +1 more source
National identity after conquest
American Journal of Political Science, EarlyView.Abstract Conquering powers routinely adopt state‐directed nationalization projects that seek to make the boundaries of the nation coterminous with the (newly expanded) boundaries of the state. To this end, they implement policies that elevate the economic status of individuals who embrace the occupier's national identity and discriminate against those ...
Christopher Carter, Daniel W. Gingerich
wiley +1 more source
Italian Journal of Animal Science, 2011 Confectionery products (biscuit) (B) represent a good sources of carbohydrates (sugars and starch) and fat for breeding animals. In fact, they are prepared using selected ingredients like grains, sugars and fat and using technologies like cooking ...
L. Fiorentini +3 more
doaj +1 more source
American Anthropologist, EarlyView.ABSTRACT This paper examines local taste practices in the era of “legitimate trade” when the trade in botanical (e.g., palm oil, palm kernel oil, and cocoa) and nonbotanical (e.g., ivory, textiles) commodities replaced the trade in enslaved Africans. Following the 1807 British abolition of the Atlantic trade in enslaved people, the locus of the trade ...
Dela Kuma
wiley +1 more source
Development of Fish Hydrolysate (Bind-Add+) incorporated extruded pellets and its performance in Tilapia (Oreochromis niloticus) feeding trial [PDF]
, 2017 Fish hydrolysate (FH) based Bind-Add+ is a emulsion type feed binder cum additive which contains un-denatured proteins and calcium is capable of reasonable level of gelatinization and contribute to the binding properties which is seen from water ...
Agnibesh, A. (A) +8 more
core
Value‐Added Processing of Food Legumes Using Extrusion Technology: A Review
Legume ScienceExtrusion processing of legumes has gained increased commercial significance in recent years. Food legumes or pulses are a rich source of protein, total dietary fiber, starch, minerals, selected vitamins, and other bioactive compounds with antioxidant ...
Natoavina Faliarizao +2 more
doaj +1 more source
Residence Time Distribution and Barrel Fill in Pet Food Twin‐Screw Extrusion Cooking [PDF]
, 2000 Symon M. Mahungu +3 more
openalex +1 more source