Results 151 to 160 of about 263,735 (297)

Influence of Extrusion Cooking Parameters on Antioxidant Activity and Physical Properties of Potato-Based Snack Pellets Enriched with Cricket Powder. [PDF]

Molecules
Combrzyński M, Soja J, Staniak M, Biernacka B, Wojtunik-Kulesza K, Gancarz M, Oniszczuk T, Kręcisz M, Szponar J, Oniszczuk A.   +9 more
europepmc   +1 more source

A Novel Crustavirus as a Candidate Aetiology of Tail Fan Necrosis in New Zealand Red Rock Lobsters, Jasus edwardsii

Journal of Fish Diseases, Volume 49, Issue 2, February 2026.
ABSTRACT Tail fan necrosis (TFN) is a shell disease affecting spiny lobsters' outer integument, with significant implications for the health and commercial viability of red rock lobsters (Jasus edwardsii) in New Zealand. Despite its impact, the potential role of a microbial agent in TFN remains poorly understood.
Rebecca M. Grimwood, Leonardo N. Zamora, Jessica A. Darnley, Lizenn Delisle, Kate S. Hutson, Julie Hills, Jemma L. Geoghegan   +6 more
wiley   +1 more source

Impact of Cooking and Extrusion Processing on Nutritional, Antinutritional, and Techno-Functional Characteristics of Indigenous Bean (Phaseolus coccineus)

, 2023
Evelyn Isabel Osuna-Gallardo, Edith Oliva Cuevas‐Rodríguez, Carlos I. Sepúlveda-García, Cuauhtémoc Reyes‐Moreno, Liliana León-López, Ruixian Han, Alan Javier Hernández‐Álvarez   +6 more
openalex   +1 more source

Calcium signaling in crops

New Phytologist, Volume 249, Issue 4, Page 1644-1658, February 2026.
Summary Calcium (Ca2+) signaling is integral to nearly all aspects of plant biology, including development and responses to biotic and abiotic stresses. It operates through two main layers: the generation of Ca2+ signals and their decoding by Ca2+‐binding proteins, which act early in diverse signaling pathways. The system exhibits remarkable robustness
Chunxia Zhang, Yang Song, Jörg Kudla
wiley   +1 more source

Formulation and Evaluation of a Nutritionally Enriched Plant Protein-Based Matrix Using Low Temperature Extrusion Cooking-Air Drying Technology. [PDF]

Foods
Alharaty G, Ramaswamy HS.
europepmc   +1 more source

Changes in Nutritional Properties and Bioactive Compounds in Cereals During Extrusion Cooking

, 2018
Cuauhtémoc Reyes Moreno, Perla C. Reyes Fernández, Edith Oliva Cuevas‐Rodríguez, Jorge Milán‐Carrillo, Saraíd Mora Rochín   +4 more
openalex   +2 more sources

Physical Properties of Mixtures of Rice Starch and Tapioca Starch Prepared by Extrusion Cooking Technology [PDF]

, 2015
Wen Xia, Jihua Li, Fei Wang, Xiaoyi Wei, Tiaokun Fu, Zhenwen Zhang   +5 more
openalex   +1 more source

Full‐Wave SKS Splitting Intensity Tomography Suggests Depth‐Dependent Upper Mantle Fabrics and Anisotropy Beneath Alaska

Geophysical Research Letters, Volume 53, Issue 2, 28 January 2026.
Abstract Alaska's tectonic complexity makes it ideal for probing upper mantle deformation. We present a 3D shear‐wave anisotropy model obtained by inverting 7,985 SKS splitting intensity measurements from 261 broadband stations using 941 events from 2000 to 2023.
Yi Lin, Manuele Faccenda, Li Zhao
wiley   +1 more source

Combination of Different Methods, Including Image Analysis, to Define the Fibrous Structure of High-Moisture Extrusion-Cooking Extrudates. [PDF]

J Texture Stud
Bondu C, Rouilly A, Labonne L, Evon P.
europepmc   +1 more source

Extrusion-Cooking

NIPPON SHOKUHIN KOGYO GAKKAISHI, 1984
openaire   +2 more sources