Application of extrusion-cooking technique for foamed starch-based materials
BIO Web of Conferences, 2018 Foamed materials are widely used, mainly as a protection objects during transport of various products. Traditionally foams are produced from plastics so they are very difficult for waste management.
Combrzyński Maciej +4 more
doaj +1 more source
MOLECULAR DEGRADATION OF STARCH DURING EXTRUSION COOKING OF RICE [PDF]
, 2002 Manisha Guha, S. Zakiuddin Ali
openalex +1 more source
Efecto del procesado físico de diferentes materias primas sobre el rendimiento productivo y composición de la grasa abdominal del broiler [PDF]
, 1997 El objetivo de este trabajo fue determinar el efecto de la incorporación en el pienso de diversas materias primas sometidas a procesado físico sobre los rendimientos productivos del broiler.
Barroeta, Ana Cristina +3 more
core +1 more source
Antipode, EarlyView.Abstract This paper focuses on the everyday experiences of carcerality of a community, known as Kathputli Colony, that has been waiting to be rehoused by the state for over a decade in Delhi, India. We draw on Kathputli Colony's everyday experiences to argue that state‐led housing policies and practices produce carceral socio‐spatialities, rather than ...
Syeda Jenifa Zahan +1 more
wiley +1 more source
Enhancing the nutritional value of cold-pressed oilseed cakes through extrusion cooking
Innovative Food Science & Emerging Technologies, 2022 N. P. Vidal +7 more
semanticscholar +1 more source
EFFECT OF EXTRUSION COOKING ON THE PROPERTIES AND ACCEPTABILITY OF BREAD-CRUMB-LIKE COATING PRODUCTS [PDF]
, 2002 Jin Yu, Adamu Augustine
openalex +1 more source
The quarantine window: Atmospheres and anguish at the COVID‐19 borderlands
Area, EarlyView.Abstract In this paper we want to consider border atmospheres—what we understand as the material‐affective and emotional expressions of feeling in the dispersed borderlands of COVID quarantine spaces—through the quarantine hotel window. While the quarantine hotel is a seemingly more benign extension or expansion of the medico‐political border through ...
Mohan Li, Lisheng Weng, Peter Adey
wiley +1 more source
Effect of screw profile on residence time distribution and starch gelatinization of rice flour during single screw extrusion cooking [PDF]
, 2003 George Chao‐Chi Chuang, An‐I Yeh
openalex +1 more source
Effect of Citrus Pellet on Extrusion Parameters, Kibble Macrostructure, Starch Cooking and In Vitro Digestibility of Dog Foods [PDF]
, 2023 Salvatore Cucinotta +6 more
openalex +1 more source
Extrusion cooking : craft or science?
It is not longer ago than the seventies when a food extruder was described as a piece of equipment, consisting out of a barrel and one or two screws. The function of the extruder was believed to receive an agricultural product, to transport it from a feed section to a screw metering section over a compression section.
openaire +1 more source