Results 181 to 190 of about 263,199 (319)
Development and acceptability of a novel milk‐free soybean–maize–sorghum ready‐to‐use therapeutic food (SMS‐RUTF) based on industrial extrusion cooking process [PDF]
Victor Owino +3 more
openalex +1 more source
Abstract This article analyzes how the Leningrad Affair, one of the most poorly understood of Joseph Stalin’s purges, was weaponized by Nikita Khrushchev and his comrades‐in‐arms in order to consolidate power during the 1950s and early 1960s. An exposé of how Khrushchev accused four different people of being responsible for the purge over the span of ...
David Brandenberger
wiley +1 more source
Cooking behavior of rice pasta: Effect of thermal treatments and extrusion conditions [PDF]
Alessandra Marti +3 more
openalex +1 more source
ABSTRACT Tubular and curviplanar structures, outlined by the occurrence of haematite/goethite, chlorite, quartz and albite, are developed in the Middle Permian Broughton Formation in the southern Sydney Basin, New South Wales, Australia. These structures are interpreted as fluid‐flow pathways resulting from the ejection of heated pore fluids as a thick
Paul F. Carr +5 more
wiley +1 more source
School‐Based Interventions for Reducing Disciplinary School Exclusion. An Updated Systematic Review
ABSTRACT School exclusion—commonly referred to as suspension—is a disciplinary response employed by school authorities to address student misbehaviour. Typically, it involves temporary removal from regular teaching or, in more serious cases, complete removal from the school premises.
Sara Valdebenito +5 more
wiley +1 more source
Chemometrics Study to Understand the Interaction of Starch–Protein Mixtures and Food Texture
ABSTRACT Interactions that happen in the ingredients during the industrial process of food products, mainly in starch–protein systems, interfere directly with their typical characteristics. To investigate the effects of the individual components on textural properties blends with different soy protein isolate/gluten/starch ratios were studied.
Liziane Dantas Lacerda +3 more
wiley +1 more source
BDTM1, Brownie with pasteurized dairy product and Tenebrio molitor powder; BTM1, Brownie with Tenebrio molitor powder; BTM2, Brownie with Tenebrio molitor powder and Tenebrio molitor protein hydrolysate; DTM1H, Pasteurized dairy product with Tenebrio molitor powder and hazelnut aroma; DTM1HV, Pasteurized dairy product with Tenebrio molitor powder and ...
Marta Ros‐Baró +10 more
wiley +1 more source

