Results 191 to 200 of about 263,735 (297)
Journal of Food Science, Volume 91, Issue 1, January 2026.ABSTRACT Iron deficiency in children is a persistent global public health problem. This study evaluated the efficacy of an extruded rice matrix as a carrier for micronized dispersible ferric pyrophosphate (MDFP), aiming to increase iron bioavailability in traditional rice‐based desserts formulated with cow's milk (CM) or soy soluble protein extract ...
Danielle Cristine Mota Ferreira +5 more
wiley +1 more source
Correlating Molecular and Textural Properties of Raw Soy‐Based and Beef Burgers Using TD‐NMR and TPA
Journal of Food Science, Volume 91, Issue 1, January 2026.ABSTRACT The accelerating demand for plant‐based meat alternatives necessitates advanced analytical approaches capable of characterizing and optimizing texture—a key determinant of consumer acceptance. This study develops an integrated framework combining time‐domain nuclear magnetic resonance (TD‐NMR) and texture profile analysis (TPA) to elucidate ...
Moshe Hai Azachi, Zeev Wiesman
wiley +1 more source
Design of a knowledge-based system interfacing with an extrusion cooking process
, 1988 Kai-Min. Hsieh
openalex +1 more source
Journal of Food Science, Volume 91, Issue 1, January 2026.ABSTRACT Global population growth is challenging the sustainability of current food systems and driving the search for alternative protein sources with lower environmental impact. The house cricket (Acheta domesticus) has emerged as a promising, sustainable provider of high‐quality protein.
Leonardo Musto +6 more
wiley +1 more source
Antipode, Volume 58, Issue 1, January 2026.Abstract This paper revisits the Tunisian 2010–2011 uprising and its ensuing decade of agrarian contention as a crisis of social reproduction stemming from the combined effects of depletion and dispossession. It traces the lineages of the grievances that continue to animate the Tunisian countryside to the multiple and often enmeshed labours—both ...
Dhouha Djerbi
wiley +1 more source
The Profile and Bioaccessibility of Phenolic Compounds in Cereals Influenced by Improved Extrusion Cooking Treatment. [PDF]
PLoS One, 2016 Zeng Z, Liu C, Luo S, Chen J, Gong E.
europepmc +1 more source
Improved Yam-Baobab-Tamarind flour blends: Its potential use in extrusion cooking
, 2019 Zeenatu Suglo Adams +3 more
openalex +1 more source
Antipode, Volume 58, Issue 1, January 2026.Abstract Anti‐imperial autoethnography is an important practice for critiquing and reflecting upon encounters with imperial bordering and its junctions with the neoliberal‐corporate university. In this article, we analyse our children's visa rejections to the UK, where we work and study as immigrant academics.
Amber Murrey, Wesam Hassan
wiley +1 more source