Rice-Buckwheat Gluten-Free Pasta: Effect of Processing Parameters on Quality Characteristics and Optimization of Extrusion-Cooking Process. [PDF]
Foods, 2019 Bouasla A, Wójtowicz A.
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Extrusion-cooking and drum drying of wheat starch . Physical and macromolecular modifications
, 1984 P. Colonna +4 more
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Influence of Extrusion-Cooking Conditions on Corn Pasta Quality
, 2017 Nazeer El-Bialee +3 more
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Effects of green tea contents on the quality and antioxidant properties of textured vegetable protein by extrusion-cooking. [PDF]
Food Sci Biotechnol, 2019 Ma X, Ryu G.
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The Profile and Bioaccessibility of Phenolic Compounds in Cereals Influenced by Improved Extrusion Cooking Treatment. [PDF]
PLoS One, 2016 Zeng Z, Liu C, Luo S, Chen J, Gong E.
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Effect of extrusion cooking on bioactive compounds in encapsulated red cactus pear powder. [PDF]
Molecules, 2015 Ruiz-Gutiérrez MG +6 more
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Effect of extrusion cooking on physical and thermal properties of instant flours: a review [PDF]
Remigio Yamid Pismag +4 more
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