Impact of Extrusion on Biofunctional, Rheological, Thermal, and Structural Properties of Corn Starch/Whey Protein Isolate Blends During In Vitro Gastrointestinal Digestion. [PDF]
Polymers (Basel)Téllez-Morales JA +5 more
europepmc +1 more source
Extrusion Cooking Systems and Textured Vegetable Proteins (in English)
, 2014 openalex +1 more source
Extrusion Cooking on Pasting Properties and Relative Viscosity of Selected Starch Crops [PDF]
, 2015 Folasayo Fayose +2 more
openalex
Risks for human health related to the presence of plant lectins in food
EFSA Journal, Volume 24, Issue 1, January 2026.Abstract The European Commission asked the European Food Safety Authority (EFSA) to assess the risk related to the presence of plant lectins in food. Based on the available evidence, the CONTAM Panel considered only phytohaemagglutinin (PHA), a legume lectin from beans (Phaseolus sp.), for the risk characterisation.
EFSA Panel on Contaminants in the Food Chain (CONTAM) +30 more
wiley +1 more source
EFSA Journal, Volume 24, Issue 1, January 2026.Abstract The food additive vegetable carbon (E 153) was re‐evaluated by the EFSA ANS Panel in 2012. During that re‐evaluation, data gaps were identified, in particular with respect to impurities and particle characterisation. Following a European Commission call for data to address these gaps, one interested business operator (IBO) submitted analytical
EFSA Panel on Food Additives and Flavourings (FAF) +26 more
wiley +1 more source
Impact of Whole Cereal-Pulse Flours on the Functionality and Antioxidant Properties of Gluten-Free Extruded Flours. [PDF]
FoodsChuqui-Paulino FJ +5 more
europepmc +1 more source
Engineering Processes for Plant-Based Meat Analogs: Current Status and Future Outlook. [PDF]
Compr Rev Food Sci Food SafGulzar S +4 more
europepmc +1 more source
Innovative Gluten-Free <i>Fusilli</i> Noodle Formulation: Leveraging Extruded Japanese Rice and Chickpea Flours. [PDF]
FoodsFernandes SS +3 more
europepmc +1 more source