Olive Pomace as a Reinforcing Agent in PETG Filaments for 3D Printing in the Context of Circular Economy. [PDF]
Sánchez-Ávila N +4 more
europepmc +1 more source
Histochemical Studies of Nucleolus and Nucleolar Extrusions in Dipteran Oogenesis
Vibhuti Sharma
openalex +2 more sources
The ultrahard teeth of mollusks that feed on rocky substrates contain a wear‐resistant coating on their surfaces consisting of densely packed mesocrystalline magnetic nanoparticles within an organic matrix. These coatings display significant hardness and toughness through their highly controlled mesocrystalline architectures.
Taifeng Wang +7 more
wiley +1 more source
Improvement in Physicochemical and Functional Properties of Insoluble Dietary Fiber from Rice Bran Treated with Different Processing Methods. [PDF]
Chen Y +7 more
europepmc +1 more source
EXTRUSION OF URANIUM, URANIUM ALLOYS, AND URANIUM COMPACTS. A Literature Search
T.F. Comp. Davis
openalex +2 more sources
We characterized the distribution of cargo proteins associated with extracellular vesicles using various exogenous loading methods. In all cases, single‐particle analysis revealed that the distribution of protein content per EV is heterogeneous, following an exponential decay function.
Karl Normak +6 more
wiley +1 more source
Structural transitions and molecular interactions of zein induced by ethanol and extrusion. [PDF]
Zhang Y +7 more
europepmc +1 more source
A Heat-labile Factor Required in Extrusion of Water from Mitochondria
Albert L. Lehninger
openalex +1 more source
Advanced Oral Delivery Systems for Nutraceuticals
Emerging delivery technologies are explored to overcome barriers to oral nutraceutical absorption. Traditional carriers are compared with novel platforms including biodegradable polymers, MOFs, MPNs, and 3D printing. These systems enhance bioavailability, control release, and enable personalized nutrition.
Xin Yang +4 more
wiley +1 more source
Application Potential of Lion's Mane Mushroom in Soy-Based Meat Analogues by High Moisture Extrusion: Physicochemical, Structural and Flavor Characteristics. [PDF]
Gao Y +5 more
europepmc +1 more source

