Results 101 to 110 of about 17,084 (284)

Interfacial Chemistry Behind Damage Monitoring in Glass Fiber‐Reinforced Composites: Attempts and Perspectives

open access: yesPolymer Composites, EarlyView.
Role of the modifications at the interface in glass fiber reinforced composites for damage monitoring. ABSTRACT Glass Fiber Reinforced Polymers (GFRPs) are widely used in structural applications but degrade over time due to internal damage. Structural Health Monitoring (SHM) enables early damage detection, improving reliability and reducing maintenance
Marta Colombo   +10 more
wiley   +1 more source

Extrusion-Cooking Aspects and Physical Characteristics of Snacks Pellets with Addition of Selected Plant Pomace

open access: yesApplied Sciences
The article presents the possibilities of using by-products from the agri-food industry in the form of fruit and vegetable pomace as a supplementary ingredient to extruded food products in the form of snack pellets.
Jakub Soja   +4 more
doaj   +1 more source

Modeling Single-Screw Extrusion Processing Parameters and Resulting Extrudate Properties of DDGS-Based Nile Tilapia (Oreochromis niloticus) Feeds [PDF]

open access: yes, 2013
A single-screw laboratory extruder was used to conduct an L18 (22´ 36) Taguchi fractional factorial study of aquafeed processing. The ingredients were based on a formulation for nutritionally-balanced Nile tilapia diets containing distillers dried grains
Ayadi, Ferouz   +4 more
core   +3 more sources

Thin Fluoride Insulators for Improved 2D Transistors: From Deposition Methods to Recent Applications

open access: yesphysica status solidi (RRL) – Rapid Research Letters, EarlyView.
2D materials hold significant promise for next‐generation electronic and optoelectronic devices, but suitable gate dielectrics are still a challenge. Fluoride insulators, offering inert, dangling‐bond‐free surfaces, have recently emerged as strong candidates. This review covers recent publications on high‐quality fluoride thin‐film deposition and their
Behzad Dadashnia   +3 more
wiley   +1 more source

Towards Sustainable and Ethical Food Systems: Exploring Consumer Motivations and Strategies for Plant‐Based Eating

open access: yesSustainable Development, EarlyView.
ABSTRACT Transforming global food systems is crucial for mitigating environmental degradation, reducing the global disease burden and protecting sentient individuals from harm. Despite overwhelming evidence linking animal‐sourced foods to ecological damage, resource depletion and public health challenges, gaps remain in promoting sustainable ...
Camila Augusto Perussello   +2 more
wiley   +1 more source

PENINGKATAN MUTU MI KERING JAGUNG DENGAN PENERAPAN KONDISI OPTIMUM PROSES DAN PENAMBAHAN MONOGLISERIDA [Quality Improvement of Dried Corn Noodle through the Optimization of Processing Conditions and Addition of Monoglyceride]

open access: yesJurnal Teknologi dan Industri Pangan, 2012
The objective of this research was to improve the quality of dried corn noodle through the optimization of processing condition using a cooking-forming extruder and the addition of monoglyceride.
Antung Sima Firlieyanti   +3 more
doaj   +1 more source

Development and storage characteristics of shrimp (Solenocera crassicornis) based snack food using extrusion technology [PDF]

open access: yes, 2016
An attempt was made to develop nutrient rich extruded snacks from lesser utilized protein rich shrimp (Solenocera crassicornis) flour using twin screw extruder. The extruded were in order to fried and packed in to High Density Polyethelene (HDPE).
Baraiya, K. G.   +7 more
core   +2 more sources

Epoxidized soybean oil: A sustainable solution to polyvinyl chloride recycling challenges

open access: yesJournal of Vinyl and Additive Technology, EarlyView.
Recycling process and characterization of polyvinyl chloride. Abstract Recycling process of polyvinyl chloride (PVC), a widely used plastic, is important in order to reduce its harmful environmental impacts and contribute to the circular economy. Thermal degradation of PVC during mechanical recycling significantly reduces its final properties and ...
Gülşah Demir, Bedriye Ucpinar
wiley   +1 more source

A Review of the Changes Produced by Extrusion Cooking on the Bioactive Compounds from Vegetal Sources. [PDF]

open access: yesAntioxidants (Basel), 2023
Mironeasa S   +3 more
europepmc   +1 more source

Structure, mechanical properties and acoustic emissions of starch extrudates [PDF]

open access: yes, 2008
Imperial Users ...
Plews, Andrew G., Plews, Andrew G.
core  

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