High-moisture extrusion cooking on soybean-wheat protein mixtures: Effect of sodium alginate/xanthan gum/maltodextrin on promoting a fibrous structure. [PDF]
Wang F +6 more
europepmc +1 more source
Influence of Extrusion on the Nutritive Value of Peas: in Vitro Assay [PDF]
Pengaruh ekstrusi terhadap nilai nutrisi pea: analisa in vitro. Sampel Pea dianalisis baik dalam bentuk yang tidak diekstrusi maupun yang diekstrusi dengan menggunakan kombinasi dua kondisi kadar air (19 and 22%) dan tiga perbedaan suhu (120, 140 dan ...
Nalle, C. L. (Catootjie)
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ABSTRACT Background Peyronie's disease (PD) with severe penile curvature often requires surgical correction through plaque incision and grafting (PIG). Objectives To compare surgical outcomes between polyglycolic acid polymer grafts and porcine small intestinal submucosa (SIS) grafts in patients undergoing PIG for PD.
Renan Trevisan Jost +7 more
wiley +1 more source
The quarantine window: Atmospheres and anguish at the COVID‐19 borderlands
Abstract In this paper we want to consider border atmospheres—what we understand as the material‐affective and emotional expressions of feeling in the dispersed borderlands of COVID quarantine spaces—through the quarantine hotel window. While the quarantine hotel is a seemingly more benign extension or expansion of the medico‐political border through ...
Mohan Li, Lisheng Weng, Peter Adey
wiley +1 more source
Production of Vitamin D3-Fortified Plant-Based Meat Analogs Through High-Moisture Extrusion
Incorporating vitamin D3 (cholecalciferol) into food is hampered by its high instability and low water solubility. Due to porous structure that favors absorption and carrying of micronutrients, brewer’s spent yeast (BSY) is an economically and ...
Lorena S. Pinho +5 more
doaj +1 more source
Extrusion-cooking Using Twin-screw Extruder on Cordyceps Pruinosa [PDF]
Dong-Chul Kim
openalex +1 more source
Abnormal cleavage patterns in equine in vitro‐produced embryos lead to higher early pregnancy loss
Summary Background Despite significant advances, in vitro production (IVP) of equine embryos continues to lack standardised embryo classification criteria and is associated with increased rates of early pregnancy loss compared with in vivo‐derived blastocysts.
Soledad Martin‐Pelaez +6 more
wiley +1 more source
The study aimed to develop extruded snack pellets enriched with fresh lucerne sprouts and to evaluate the effects of this type of additive and processing parameters on extrusion-cooking efficiency, specific energy consumption, and selected physical and ...
Beata Biernacka +6 more
doaj +1 more source
Co-rotating extrusion cooking impact on product characteristics using hulled kodo millet and hybrid maize flour. [PDF]
Gaurav A +3 more
europepmc +1 more source
Stability Of Anthocyanin During Processing, Storage And Simulated Digestion Of Purple Sweet Potato Pasta [PDF]
Purple sweet potato is rich in anthocyanin giving a potential application in food product development. However, anthocyanin is relatively unstable and easily degraded during processing and storage.
Budijanto, S. (Slamet) +2 more
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