Results 121 to 130 of about 17,084 (284)

High-moisture extrusion cooking on soybean-wheat protein mixtures: Effect of sodium alginate/xanthan gum/maltodextrin on promoting a fibrous structure. [PDF]

Front Nutr, 2022
Wang F, Gao Y, Gu X, Luan B, Zhu Y, Huang Y, Zhu X.   +6 more
europepmc   +1 more source

Trade Networks and Consumer Practices in Amedeka, Ghana: Negotiating “Nkudzedze” From the Late 19th to Mid‐20th Centuries

American Anthropologist, EarlyView.
ABSTRACT This paper examines local taste practices in the era of “legitimate trade” when the trade in botanical (e.g., palm oil, palm kernel oil, and cocoa) and nonbotanical (e.g., ivory, textiles) commodities replaced the trade in enslaved Africans. Following the 1807 British abolition of the Atlantic trade in enslaved people, the locus of the trade ...
Dela Kuma
wiley   +1 more source

Value‐Added Processing of Food Legumes Using Extrusion Technology: A Review

Legume Science
Extrusion processing of legumes has gained increased commercial significance in recent years. Food legumes or pulses are a rich source of protein, total dietary fiber, starch, minerals, selected vitamins, and other bioactive compounds with antioxidant ...
Natoavina Faliarizao, Jose De J. Berrios, Kirk D. Dolan   +2 more
doaj   +1 more source

Optimization of puffed corn-fish snack extrusion conditions using response surface methodology [PDF]

, 2016
To optimize the extrusion conditions of novelty developed puffed corn-fish snack, Response Surface Methodology was performed. Feed rate (810-1206 g/min), temperature (105-125ºC) and screw speed (146- 208 rpm) were considered as 3 independent variables ...
Abdul Rahman, Russly, Bakar, Jamilah, Mohd Adzahan, Noranizan, Shahmohammadi, Hamid Reza   +3 more
core  

Residence Time Distribution and Barrel Fill in Pet Food Twin‐Screw Extrusion Cooking [PDF]

, 2000
Symon M. Mahungu, K. A. Drozdek, William E. Artz, James F. Faller   +3 more
openalex   +1 more source

The Social Reproductive Roots of Agrarian Contention: Gendered Labor amid Peasant Struggles in Tunisia

Antipode, EarlyView.
Abstract This paper revisits the Tunisian 2010–2011 uprising and its ensuing decade of agrarian contention as a crisis of social reproduction stemming from the combined effects of depletion and dispossession. It traces the lineages of the grievances that continue to animate the Tunisian countryside to the multiple and often enmeshed labours—both ...
Dhouha Djerbi
wiley   +1 more source

Production of Vitamin D3-Fortified Plant-Based Meat Analogs Through High-Moisture Extrusion

Foods
Incorporating vitamin D3 (cholecalciferol) into food is hampered by its high instability and low water solubility. Due to porous structure that favors absorption and carrying of micronutrients, brewer’s spent yeast (BSY) is an economically and ...
Lorena S. Pinho, Ramon P. Brexó, Tatielly de J. Costa, Marcelo Thomazini, Osvaldo H. Campanella, Carmen S. Favaro-Trindade   +5 more
doaj   +1 more source

Anti‐Imperial Autoethnographies of Family Separation: Feminist Solidarities Against Imperial Bordering in the UK

Antipode, EarlyView.
Abstract Anti‐imperial autoethnography is an important practice for critiquing and reflecting upon encounters with imperial bordering and its junctions with the neoliberal‐corporate university. In this article, we analyse our children's visa rejections to the UK, where we work and study as immigrant academics.
Amber Murrey, Wesam Hassan
wiley   +1 more source

Co-rotating extrusion cooking impact on product characteristics using hulled kodo millet and hybrid maize flour. [PDF]

J Food Sci Technol, 2022
Gaurav A, Panigrahi SS, Pradhan RC, Mishra S.   +3 more
europepmc   +1 more source

Effect of extrusion-cooking temperature on the nutritive value of lupin seeds in fattening lambs [PDF]

, 2001
J. Pająk, J. Kowalczyk, T. Żebrowska, B. Kowalik, Z. Długołęcka   +4 more
openalex   +1 more source