Results 131 to 140 of about 17,595 (264)

Monthly differences in the movement ecology of lake whitefish (Coregonus clupeaformis) in eastern Lake Ontario

Journal of Fish Biology, EarlyView.
Abstract Lake whitefish are a cold‐water species that holds cultural and economic importance throughout the Great Lakes region. Anthropogenic stressors over the last 60 years (e.g., invasive species, habitat degradation, and pollution) have caused significant declines in their populations.
Benjamin L. Hlina, Rylie L. Robinson, Emma J. Bloomfield, Brent W. Metcalfe, Timothy B. Johnson   +4 more
wiley   +1 more source

Potential of Pigmented Rice in Bread, Bakery Products, and Snacks: A Narrative Review of Current Technological and Nutritional Developments

Applied Sciences
Rich in bioactive compounds, pigmented rice offers superior antioxidant capacity compared to non-pigmented rice. Processing methods like milling, parboiling, thermal treatments (e.g., extrusion cooking), and biobased approaches (e.g., germination and ...
Gemaima C. Evangelista, Regine Schönlechner   +1 more
doaj   +1 more source

Effect of extrusion-cooking in total carotenoids content in cream and orange flesh sweet potato cultivars [PDF]

, 2008
M. J. de O. Fonseca, Antônio Gomes Soares, Murillo Freire, Dejair Lopes de Almeida, José Luis Ramírez Ascheri   +4 more
openalex   +1 more source

Surgical tagging of Atlantic mackerel (Scomber scombrus): electroanaesthesia and survival in captivity and the field

Journal of Fish Biology, EarlyView.
Abstract Electroanaesthesia using electric fish handling gloves induced rapid and reversible sedation of Atlantic mackerel (Scomber scombrus) during surgical tagging without observable adverse effects on behaviour or tag retention. In the laboratory, survival analyses revealed that longer handling times and smaller body sizes significantly reduced ...
Caliyena R. Brown, Morgan L. Piczak, Elisabeth Van Beveren, John Batt, Robert J. Lennox   +4 more
wiley   +1 more source

An integrated approach to structure, texture and nutritional quality in high-moisture extruded meat analogues from faba protein concentrate and single-cell proteins

Future Foods
This study evaluated meat analogues using high-moisture extrusion (HME) using faba protein concentrate (FPC) alone (Control) and blends with single-cell proteins (SCPs): microalgae Chlorella vulgaris (SCP1) and bacteria Xanthobacter spp. (SCP2).
Ever Hernández Olivas, Merel C. Daas, Pinja Pöri, Giovanni D’Auria, Sander Biesbroek, Pasquale Ferranti, Linda Giblin, Chiara Nitride, André Brodkorb, Nesli Sozer   +9 more
doaj   +1 more source

Development and Characterization of Extrudates Based on Rapeseed and Pea Protein Blends Using High-Moisture Extrusion Cooking. [PDF]

Foods, 2021
Zahari I, Ferawati F, Purhagen JK, Rayner M, Ahlström C, Helstad A, Östbring K.   +6 more
europepmc   +1 more source

Things at Work: How Things Contribute to Performing Work

Journal of Management Studies, EarlyView.
Abstract A crucial question for organizations is what constitutes work performance. While the importance of human competence and motivation to work performance has been established, less well understood is how ‘things’ – such as algorithms, tools, instruments, and raw materials – contribute to work performance.
Jörgen Sandberg, Gloria Dall'Alba, Anna Stephens   +2 more
wiley   +1 more source

The Effects of Canning on the In Vitro Solubility of Phosphorus in Pet Food

Journal of Animal Physiology and Animal Nutrition, EarlyView.
ABSTRACT Excess phosphate (P) intake through inorganic P (Pi) addition is known to cause various adverse health effects while declaration of use and amount in pet food in the EU is not regulated. Distinction between organic phosphate (oP) from feed ingredients and Pi with standard laboratory methods is impossible.
Sophia Löffelmann, Philipp‐Michael Beindorf, Sven Reese, Britta Dobenecker   +3 more
wiley   +1 more source

Effect of a homemade diet compared to a commercial diet on glycaemic variability and glycaemic control assessed by continuous glucose monitoring system in diabetic dogs: a randomised crossover study

Journal of Small Animal Practice, EarlyView.
Objectives To evaluate the effects of a homemade diet and a commercial diet on glycaemic control and glycaemic variability of diabetic dogs monitored with the FreeStyle Libre continuous glucose monitoring system. Materials and Methods Prospective randomised crossover study including ten client‐owned diabetic dogs on insulin treatment with good ...
A. M. Tardo, C. G. Vecchiato, E. Gherlinzoni, A. Corsini, S. Corradini, F. Del Baldo, G. Biagi, F. Fracassi   +7 more
wiley   +1 more source

The effect of heat treatment applied to cereals used in dog foods on gelatinization and digestibility of starch [PDF]

Eurasian Journal of Veterinary Sciences
Aim: It is to determine the effects of soaking, cooking in water, extrusion applied to the cereals used in dog foods on the gelatinization and digestibility of starch. Materials and Methods: Barley, wheat, corn, rice, sorghum and oat were used.
Fatma İnal, Abdullah Özbilgin, Mustafa Selçuk Alataş, Oğuzhan Kahraman, Emel Gürbüz   +4 more
doaj