Results 151 to 160 of about 17,595 (264)
Nutrition Bulletin, EarlyView.ABSTRACT Rising interest in the links between processed food consumption and poor health outcomes often overlooks the perspectives of those working in food technology and innovation. To address this, a virtual roundtable was held in October 2024 to provide a setting for a technical discussion among those working in food processing, technology and ...
Stacey Lockyer +11 more
wiley +1 more source
EnergiesWaste streams from cereal-based food production processes, rich in organic matter and carbohydrates, have untapped potential for biogas production. This study uniquely investigated the extrusion-cooking process conditions, physical properties and biogas ...
Jakub Soja +4 more
doaj +1 more source
Transactions of the Institute of British Geographers, EarlyView.Short Abstract This article develops the concept of ‘evictability’—the potential of eviction—as a lens for relational comparison of housing insecurity in cities undergoing rapid urbanisation. ‘Evictability’ has advantages over ‘displaceability’, we argue, because it does not meld residents' fears of coerced loss of home with presumptions about ruptured
JoAnn McGregor +4 more
wiley +1 more source
Effects of heating process of soybeans on ruminal production of conjugated linoleic acids and trans-octadecenoic acids in situ [PDF]
, 2006 The effects of two thermal treatments of soybeans, i.e. roasting (150˚C dry heat) and extrusion (140-150˚C), on conjugated linoleic acids (CLA) and trans-octadecenoic acids (trans-C18:1) productions obtained throughout ruminal C18:2 biohydrogenation in ...
Enjalbert, Francis +2 more
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The Journal of Physiology, EarlyView.Abstract figure legend Overview of multiscale cardiac remodelling in type 2 diabetes and how to model and simulate these changes using a human‐based, multiscale computational framework. Cardiac remodelling in type 2 diabetes occurs at ionic channel, protein, cellular, tissue and whole‐organ level, affecting the electrophysiological function, mechanical
Ambre Bertrand +2 more
wiley +1 more source
Possibilities of improving the feeding value of winter peas in the bacon pig. Effect of cooking-extrusion treatment, of storage length and of tryptophan supplementation [PDF]
, 1983 François Grosjean, J. CASTAING
openalex +1 more source
Legume Science, Volume 8, Issue 1, March 2026.ABSTRACT Faba beans are emerging as a promising alternative protein source for bakeries, snacks, cereals and ready‐to‐eat foods. The quality and consistency of such products depend strongly on the processing behaviour of their flours, including handling, storage, mixing and extrusion performance, all of which are governed by flour flow and structural ...
Abraham Badjona +4 more
wiley +1 more source
Application of extrusion-cooking technology in hatchery waste management. [PDF]
Open Life Sci, 2020 Sobota A +4 more
europepmc +1 more source
Legume Science, Volume 8, Issue 1, March 2026.ABSTRACT Sequential processing, germination‐dehulling‐extrusion, improves technofunctional and chemical properties of black bean cotyledons. This work aims to evaluate the effect of germinated, dehulled and extruded black bean cotyledon on Lactobacillus and Bifidobacterium growth using the Automated and Robotic Intestinal System (ARIS).
Arlette Santacruz +6 more
wiley +1 more source