Results 151 to 160 of about 17,084 (284)

Investigation on mild extrusion cooking for development of snacks using rice and chickpea flour blends. [PDF]

open access: yesJ Food Sci Technol, 2021
Altaf U   +5 more
europepmc   +1 more source

A Novel Crustavirus as a Candidate Aetiology of Tail Fan Necrosis in New Zealand Red Rock Lobsters, Jasus edwardsii

open access: yesJournal of Fish Diseases, EarlyView.
ABSTRACT Tail fan necrosis (TFN) is a shell disease affecting spiny lobsters' outer integument, with significant implications for the health and commercial viability of red rock lobsters (Jasus edwardsii) in New Zealand. Despite its impact, the potential role of a microbial agent in TFN remains poorly understood.
Rebecca M. Grimwood   +6 more
wiley   +1 more source

Integration of Plant Pomace into Extruded Products: Analysis of Process Conditions, Post-Production Waste Properties and Biogas Potential

open access: yesEnergies
Waste streams from cereal-based food production processes, rich in organic matter and carbohydrates, have untapped potential for biogas production. This study uniquely investigated the extrusion-cooking process conditions, physical properties and biogas ...
Jakub Soja   +4 more
doaj   +1 more source

Things at Work: How Things Contribute to Performing Work

open access: yesJournal of Management Studies, EarlyView.
Abstract A crucial question for organizations is what constitutes work performance. While the importance of human competence and motivation to work performance has been established, less well understood is how ‘things’ – such as algorithms, tools, instruments, and raw materials – contribute to work performance.
Jörgen Sandberg   +2 more
wiley   +1 more source

FUNCTIONAL PROPERTIES OF DEFATTED CHICKPEA (CICER ARIETINUM, L.) FLOUR AS INFLUENCED BY THERMOPLASTIC EXTRUSION

open access: yesAlimentos e Nutrição, 2009
<p align="justify">Defatted chickpea (Cicer arietinum, L) flour was submitted to thermoplastic extrusion at three feed moisture levels (13%, 18% and 27%). The functional properties of raw and extruded flours were investigated.
Maria Filomena Claret Fernandes de Aguiar VALIM   +1 more
doaj  

Extrusion-Cooking of Starch [PDF]

open access: yes, 2013
Marcin Mitrus   +4 more
openaire   +3 more sources

Effect of a homemade diet compared to a commercial diet on glycaemic variability and glycaemic control assessed by continuous glucose monitoring system in diabetic dogs: a randomised crossover study

open access: yesJournal of Small Animal Practice, EarlyView.
Objectives To evaluate the effects of a homemade diet and a commercial diet on glycaemic control and glycaemic variability of diabetic dogs monitored with the FreeStyle Libre continuous glucose monitoring system. Materials and Methods Prospective randomised crossover study including ten client‐owned diabetic dogs on insulin treatment with good ...
A. M. Tardo   +7 more
wiley   +1 more source

Erratum: Extrusion cooking with glucose supplementation of fumonisin‐contaminated corn grits protects against nephrotoxicity and disrupted sphingolipid metabolism in rats [PDF]

open access: bronze, 2011
Kenneth A. Voss   +7 more
openalex   +1 more source

Nutritional Anemia Reductions Due to Food Fortification Among Women of Childbearing Age: A Literature Review and Bayesian Meta‐Analysis

open access: yesMaternal &Child Nutrition, EarlyView.
ABSTRACT Food fortification can deliver essential micronutrients to populations at a large scale, thereby reducing nutritional anemia. This study aimed to review and meta‐analyze the literature on the impact of wheat flour, maize flour, rice, and oil (singly or combined) fortification on women's (10–49 years) hemoglobin and anemia.
Andrea D. Dorbu   +7 more
wiley   +1 more source

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