Results 81 to 90 of about 17,595 (264)

The use of edible insects in human food

Journal of the Science of Food and Agriculture, EarlyView.
Abstract The world population is expected to reach approximately 10 billion people by 2050, which will significantly increase global food demand and may lead to agricultural shortages and a higher risk of food insecurity. In this context, this review discusses the potential of insects as alternative sources of animal protein, addressing their ...
Pamela Barroso de Oliveira, Hugo Calixto Fonseca, Cláudia Regina Vieira, Gleidson Giordano Pinto de Carvalho, Jane Sélia dos Reis dos Coimbra, Bruna Mara Aparecida de Carvalho Mesquita   +5 more
wiley   +1 more source

Twin-screw Extrusion Processing of Vegetable-Based Rainbow trout (Oncorhynchus mykiss) Feeds Using Graded Levels of High Protein Fermented Soybean Meal (FSBM) [PDF]

, 2012
Fast-paced growth in global aquaculture has elevated concerns about the high costs of aquafarm production and potential water pollution. Thus, finding eco-friendly and more sustainable alternative protein sources for fish diets is of vital importance to ...
Fallahi, Parisa, Muthukumarappan, Kasiviswanathan, Rosentrater, Kurt, Rosentrater, Kurt   +3 more
core   +3 more sources

Thermometer Ions, Internal Energies, and In‐Source Fragmentation in Ambient Ionization

Mass Spectrometry Reviews, EarlyView.
ABSTRACT Ionization and fragmentation are at the core of mass spectrometry. But they are not necessarily separated in space, as in‐source fragmentation can also occur. Here, we survey the literature published since our 2005 review on the internal energy and fragmentation in electrospray ionization sources.
Emilie Bertrand, Valérie Gabelica
wiley   +1 more source

Indirect approach to continuous time system identification of food extruder [PDF]

, 2004
A three-stage approach to system identification in the continuous time is presented which is appropriate for day-to-day application by plant engineers in the process industry.
Angus Giles, Astrom, Charlie Chessari, Gawthrop, Goodwin, Liuping Wang, Ljung, Ninness, Peter Gawthrop, Rake, Tony Podsiadly, Wahlberg, Wang, Wang, Wang, Wang, Wang, Wang, Wang   +18 more
core   +1 more source

Kinetic Compensation of Barrel Launch Under High‐Speed Solid‐Phase Particulate Impacts

International Journal of Mechanical System Dynamics, EarlyView.
ABSTRACT An accurate launch‐dynamics computational method is critical for barrel weapon service life assessment and multiphase physics field refinement. Given the lack of studies on the solid‐phase buildup behavior at the projectile base, this paper provides an improved method for calculating the launching dynamics under high pressure and high speed ...
Zhiyi He, Guolai Yang, Quanzhao Sun, Shuli Li   +3 more
wiley   +1 more source

Processibility of corn protein blends and resulting properties of the extrudates [PDF]

, 2012
During the last decade, the global biofuels industry has experienced exponential growth. By-products such as high protein corn gluten meal (CGM) and high fibre distillers dried grains with solubles (DDGS) have grown in parallel.
Rosentrater, Kurt A., Verbeek, Casparus Johan R.   +1 more
core   +1 more source

Physical and functional evaluation of extruded flours obtained from different rice genotypes. [PDF]

, 2017
A transformação de grãos quebrados em farinhas nativas e modificadas por extrusão é uma alternativa para agregar valor a esses coprodutos do beneficiamento do arroz em casca. Neste estudo, objetivou-se avaliar o processo de extrusão sobre as propriedades
BECKER, F. S., CARVALHO, A. V., EIFERT, E. da C., SOARES JUNIOR, M. S., TAVARES, J.-A. S.   +4 more
core   +1 more source

Taxonomic investigation of Abrothallus (Abrothallales, Ascomycota) species associated with lichen genera Ramalina and Bryoria, including the description of a new species

Nordic Journal of Botany, EarlyView.
The obligately lichenicolous genus Abrothallus consists of approximately 50 species, almost all of which are associated with lichens having foliose, fruticose, or pendulous thalli. This paper focuses on species that grow on strap lichens (Ramalina) providing new insights into their phylogenetic relationships and distribution.
Ave Suija, Pieter van den Boom, Franz Berger, Mihkel Suija, John W. Thayer, Andreas Frisch   +5 more
wiley   +1 more source

Extrusion Conditions and Amylose Content Affect Physicochemical Properties of Extrudates Obtained from Brown Rice Grains

International Journal of Food Science, 2013
The utilization of whole grains in food formulations is nowadays recommended. Extrusion cooking allows obtaining precooked cereal products and a wide range of ready-to-eat foods.
Rolando José González, Elena Pastor Cavada, Javier Vioque Peña, Roberto Luis Torres, Dardo Mario De Greef, Silvina Rosa Drago   +5 more
doaj   +1 more source

Prediction of rice texture from starch profiles measured using high-performance liquid chromatography [PDF]

, 2001
Starch determines a large proportion of the textural properties of cooked rice. The amylose: amylopectin ratio plays a significant role in the functionality of native starch.
Fromm, Hazel, Meullenet, J. F.
core   +2 more sources