Results 91 to 100 of about 47,519 (287)

A Vertical Stacking Approach to Rapid Generation Cycling for Indoor Growth of Tall Annual Crops—The Case of Vicia faba L.

Plant Breeding, EarlyView.
ABSTRACT Accelerating breeding cycles through rapid generation turnover is a demonstrated strategy to improve the rate of genetic gain in a range of staple crops. This study presents a vertically stacked accelerated single‐seed descent (aSSD) protocol for faba bean (Vicia faba L.), aimed at rapid generation cycling while ensuring robust plant ...
Maria Pazos‐Navarro, Richard G. Bennett, Christine Munday, Robert Creasy, Samuel C. Catt, Judith Lichtenzveig, Federico Ribalta, Janine Croser   +7 more
wiley   +1 more source

Samenbürtige Erreger in Saat- und Erntegut von Erbsen und Fababohnen auf Ökobetrieben [PDF]

, 2013
A total of 39 organic faba bean and 59 pea seed lots obtained during 2009-2011 from 32 organic farms throughout Germany were assessed for seed-borne fungi.
Bruns, Christian, Finckh, Maria R., Saeed, M.F., Schmidt, Harald   +3 more
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Survival, Development and Population Dynamics of \u3ci\u3eEmpoasca Fabae\u3c/i\u3e (Homoptera: Cicadellidae) on Three Legume Hosts [PDF]

, 2017
Survival and development of potato leafhopper, Empoasca fabae, nymphs were measured on alfalfa (Medicago sativa), birdsfoot trefoil (Lotus corniculatus), and red clover (Trifolium pratense).
Hogg, David B, Peterson, Stephen S, Wedberg, John L   +2 more
core   +2 more sources

Comparative proteomics analysis of root and nodule mitochondria of soybean

Plant, Cell &Environment, EarlyView.
Abstract Legumes perform symbiotic nitrogen fixation through rhizobial bacteroids housed in specialised root nodules. The biochemical process is energy‐intensive and consumes a huge carbon source to generate sufficient reducing power. To maintain the symbiosis, malate is supplied by legume nodules to bacteroids as their major carbon and energy source ...
Wai‐Ching Sin, Jinhong Liu, Jia Yi Zhong, Hon‐Ming Lam, Boon Leong Lim   +4 more
wiley   +1 more source

Lactic Acid Fermentation as a Pre-Treatment Process for Faba Bean Flour and Its Effect on Textural, Structural and Nutritional Properties of Protein-Enriched Gluten-Free Faba Bean Breads

Foods, 2019
Lactic acid fermentation could be used as a potential modification tool for faba bean flour to enable its incorporation in boosting the nutritional profile of gluten-free breads. Gluten-free breads made with fermented or unfermented faba bean flours were
Nesli Sozer, Leena Melama, Selim Silbir, Carlo G. Rizzello, Laura Flander, Kaisa Poutanen   +5 more
doaj   +1 more source

Paleolinguistics brings more light on the earliest history of the traditional Eurasian pulse crops [PDF]

, 2011
Traditional pulse crops such as pea, lentil, field bean, bitter vetch, chickpea and common vetch originate from Middle East, Mediterranean and Central Asia^1^.
Aleksandar Medovic, Aleksandar Mikic, Aleksandar Mikic, Aleksandra Ignjatovic-Cupina, Borislav Kobiljski, Branko Cupina, Vojislav Mihailovic, Vuk Djordjevic   +7 more
core   +2 more sources

CRISPR/Cas‐Mediated Gene Editing in Plant Immunity and Its Potential for the Future Development of Fungal, Oomycete, and Bacterial Pathogen‐Resistant Pulse Crops

Plant, Cell &Environment, EarlyView.
ABSTRACT Pulses provide myriad health benefits and are advantageous in an environmental context as a result of their leguminous nature. However, phytopathogenic fungi, oomycetes and bacteria pose a substantial threat to pulse production, at times leading to crop failure.
Stacy D. Singer, Mohammed M. Mukthar, Udaya Subedi, Hari Poudel, Guanqun Chen, Nora Foroud, Syama Chatterton   +6 more
wiley   +1 more source

Phytate degradation and pre-cecal phosphorus digestibility of raw vs. crimped-ensiled faba beans (Vicia faba L.) fed to broiler chickens

Poultry Science
The current study was conducted to determine the effects of crimping and ensiling process on the pre-cecal disappearance of myo-inositol hexakisphosphate (InsP6) and the pre-cecal digestibility (pcd) of total phosphorus (P) of faba bean seeds (cv.
Letícia Soares, Heidi Högel, Liisa Keto, Marcia Franco, Marketta Rinne, Markus Rodehutscord, Gabriel da Silva Viana   +6 more
doaj   +1 more source

Effect of feeding 3 zero-tannin faba bean cultivars at 3 increasing inclusion levels on growth performance, carcass traits, and yield of saleable cuts of broiler chickens

Poultry Science, 2020
A trial was conducted to evaluate how rapidly one could introduce faba bean in broiler diets and to what maximum level one could feed 3 zero-tannin faba bean cultivars to broiler chickens based on growth performance, carcass traits, and yield of carcass ...
Femke C. Kopmels, Miranda N. Smit, Misaki Cho, Liangfei He, Eduardo Beltranena   +4 more
doaj   +1 more source

Molecular characterization of phosphate-solubilizing rhizobia isolated from V. faba in Marrakech region field cultures [PDF]

, 2014
Low soil phosphorus availability is among the major constraints for crops especially when they are depending on symbiotic nitrogen fixation. Rhizobial strains, beneficial N2-fixing symbiotic partners of legumes, were reported to solubilize both organic ...
Benidire, Loubna, De Lajudie, Philippe, Domergue, Odile, Duponnois, Robin, Galiana, Antoine, Hafidi, Mohamed, Lahrouni, Majida, Maghraoui, Tasnime, Oufdou, Khalid, Sanguin, Hervé, Wahbi, Sanâa   +10 more
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