Results 91 to 100 of about 39,091 (250)

Lactic Acid Fermentation as a Pre-Treatment Process for Faba Bean Flour and Its Effect on Textural, Structural and Nutritional Properties of Protein-Enriched Gluten-Free Faba Bean Breads

Foods, 2019
Lactic acid fermentation could be used as a potential modification tool for faba bean flour to enable its incorporation in boosting the nutritional profile of gluten-free breads. Gluten-free breads made with fermented or unfermented faba bean flours were
Nesli Sozer, Leena Melama, Selim Silbir, Carlo G. Rizzello, Laura Flander, Kaisa Poutanen   +5 more
doaj   +1 more source

Sainfoin – New Data on Anthelmintic Effects and Production in Sheep and Goats [PDF]

, 2012
Gastrointestinal nematodes (GIN) are one of the most important problems affecting health and therefore performance and welfare in small ruminant husbandry.
Amsler, Z., Heckendorn, F., Krenmayr, I., Maurer, V., Perler, E., Probst, J., Schwery, M., Volken, H., Werne, S., Zaugg, C.   +9 more
core  

Identification and biotechnological characterization of lactic acid bacteria isolated from chickpea sourdough in northwestern Argentina [PDF]

, 2019
Chickpea, a relevant legume worldwide, can be nutritional and functionally improved by fermentation with lactic acid bacteria (LAB). In order to select suitable autochthonous starter cultures, we isolated and identified LAB from kabuli chickpeas ...
Hebert, Elvira Maria, Saavedra, Maria Lucila, Saez, Gabriel Dario, Zarate, Gabriela del Valle   +3 more
core   +1 more source

Enhancing Tolerance to Combined Heat and Drought Stress in Cool‐Season Grain Legumes: Mechanisms, Genetic Insights, and Future Directions

Plant, Cell &Environment, EarlyView.
ABSTRACT The increasing frequency of concurrent heat and drought stress poses a significant challenge to agricultural productivity, particularly for cool‐season grain legumes, including broad bean (Vicia Faba L.), lupin (Lupinus spp.), lentil (Lens culinaris Medik), chickpea (Cicer arietinum L.), grasspea (Lathyrus sativus L.), pea (Pisum sativum L ...
Manu Priya, Muhammad Farooq, Kadambot H. M. Siddique   +2 more
wiley   +1 more source

Effect of feeding 3 zero-tannin faba bean cultivars at 3 increasing inclusion levels on growth performance, carcass traits, and yield of saleable cuts of broiler chickens

Poultry Science, 2020
A trial was conducted to evaluate how rapidly one could introduce faba bean in broiler diets and to what maximum level one could feed 3 zero-tannin faba bean cultivars to broiler chickens based on growth performance, carcass traits, and yield of carcass ...
Femke C. Kopmels, Miranda N. Smit, Misaki Cho, Liangfei He, Eduardo Beltranena   +4 more
doaj   +1 more source

Proteomic Analysis Reveals Accompanying Anion‐Dependent Changes of Cadmium Toxicity During Arabidopsis thaliana Development

Plant, Cell &Environment, EarlyView.
ABSTRACT Cadmium (Cd) is a significant environmental pollutant with widespread detrimental effects on living organisms, making it a frequent subject of laboratory studies. However, different types of Cd salts are used to spike media, often without considering the possibility that accompanying anions may influence the effects of metal cations. Using two
Martin Lyčka, Anna Vávra, David Potěšil, Ondřej Helia, Lukáš Fojt, Jiří Fajkus, Miloslava Fojtová   +6 more
wiley   +1 more source

Weed Control with Straw Residues in Occasional Direct Seeding of Faba Bean (Vicia faba sp.) in Organic Agriculture [PDF]

, 2010
In order to gain momentum in the consolidation process of no-tillage systems in Europe’s Organic Agriculture, occasional direct seeding (DS) of faba bean (FAB) into a mulch layer of residues from precrop oats should be scrutinized.
Köpke, Ulrich, P. Massucati, Luiz F.
core  

Nutritional and Phytochemical Content of High-Protein Crops [PDF]

, 2016
The authors acknowledge support from the Scottish Government’s Rural and Environment Science and Analytical Services Division (RESAS) via their strategic research and partnership programs.Peer ...
Cantlay, Louise, Duncan, Gary, Multari, Salvatore, Neacsu, Madalina, Russell, Wendy R., Scobbie, Lorraine, Stewart, Derek, Vaughan, Nicholas   +7 more
core   +2 more sources

The distribution of soil organic carbon and nitrogen across different soil depths in relation to household wealth in enset‐based farming systems in Central Ethiopia

Agrosystems, Geosciences &Environment, Volume 9, Issue 1, March 2026.
Abstract Soils serve as a major reservoir for atmospheric carbon and could play a key role in mitigating climate change. Since deep soil layers can store substantial amounts of organic carbon, they should be included in carbon and nitrogen estimates.
Mulugeta Habte, Sheleme Beyene, J. U. Smith   +2 more
wiley   +1 more source

Participatory selection and performance of improved teff [Eragrostis tef (Zuccagni) Trotter] varieties in East Gojjam, Ethiopia

Agrosystems, Geosciences &Environment, Volume 9, Issue 1, March 2026.
Abstract Participatory variety selection (PVS) offers a practical alternative to researcher‐led breeding by directly involving farmers in evaluating and selecting crop varieties that meet their production needs and local conditions. This study assessed the agronomic performance and farmer preferences for eight released teff varieties and one standard ...
Kelemu Nakachew, Alemnesh Eskezia, Ahadu Menzir, Yalemtesfa Firew   +3 more
wiley   +1 more source