Results 111 to 120 of about 39,091 (250)

Nuclear DNA contents, rDNAs, and karyotype evolution in subgenus Vicia: III. The heterogeneous section Hypechusa. [PDF]

, 2006
: Nuclear DNA contents, automated karyotype analyses, and sequences of internal transcribed spacers from ribosomal genes have been determined in the species belonging to section Hypechusa of the sub-genus Vicia.
AMBROSIO M, CAPUTO, PAOLO, CREMONINI R., FREDIANI M, RAVALLI C, VENORA G   +5 more
core  

Establishment of the Regeneration System for Vicia faba L. [PDF]

, 2009
A reliable regeneration system for faba bean has been difficult to establish and therefore, the genetic improvement of Vicia faba L. was delayed. The paper describes a method of somatic embryo induction in callus of V. faba .
Bahgat, Shimaa, El- Shemy, Hany A, El-Shihy, Osama, Lightfoot, David A, Shabban, Omer A   +4 more
core   +2 more sources

Salicylic acid: a key natural foundation for next‐generation plant defense stimulators

Pest Management Science, Volume 82, Issue 3, Page 2165-2176, March 2026.
Salicylic acid is emerging as a key natural molecule in sustainable crop protection, supporting diverse strategies to stimulate and sustain plant immunity for a greener agricultural future. Abstract The field of crop protection is undergoing a major transition.
Ruth Oussou, Sylvain La Camera, Cécile Marivingt‐Mounir, Jean‐François Chollet   +3 more
wiley   +1 more source

Neglected legume crops of Serbia: Faba bean (Vicia faba) [PDF]

Ratarstvo i Povrtarstvo, 2010
Faba bean is cultivated locally in Serbia with no available official data. The collection at Institute of Field and Vegetable Crops in Novi Sad contains 141 accessions of food and feed faba bean. Forage yields in faba bean may surpass 40 t ha-1 of green forage and 8 t ha-1 of forage dry matter, while grain yields are often higher than 5 t ha-1.
Mihailovic, Vojislav, Mikic, Aleksandar, Vasic, Mirjana, Cupina, Branko, Duric, Branko, Duc, Gérard, Stoddard, Frederick L., Hauptvogel, Pavol   +7 more
openaire   +2 more sources

Review of Amino Acid Foliar Application as a Stress Mitigation Strategy: Unraveling the Protective Mechanisms Against Abiotic Stress

Journal of Sustainable Agriculture and Environment, Volume 5, Issue 1, March 2026.
ABSTRACT The foliar application of amino acids offers a promising strategy to mitigate multiple abiotic stresses—drought, salinity, heat and heavy metals—by enhancing plant physiological, biochemical and molecular responses. This review synthesises recent advances in understanding how external amino acids function as bio‐stimulants, focusing on ...
Xiaoyu Ma, Mirezhatijiang Kayoumu, Yue Yin, Zewen Wang, Guilan Duan   +4 more
wiley   +1 more source

Weed management in grain legumes using an intercropping approach [PDF]

, 2004
Grain legumes benefit the farming system via symbiotic N2 fixation and subsequent residue incorporation contributing to soil fertility together with their effect as break-crop in cereal rich rotations.
Hauggaard-Nielsen, Henrik, Jensen, Erik Steen   +1 more
core  

A SNP-based consensus genetic map for synteny-based trait targeting in faba bean (Vicia faba L.) [PDF]

, 2015
Faba bean (Vicia faba L.) is a globally important nitrogen-fixing legume, which is widely grown in a diverse range of environments. In this work, we mine and validate a set of 845 SNPs from the aligned transcriptomes of two contrasting inbred lines. Each
Avila, Avila, Avila, Bayer, Bond, Cabrera, Chenna, Cortés, Cottage, Cruz-Izquierdo, Cubero, Deulvot, Diaz-Ruiz, Duc, El-Rodeny, Ellwood, Fulton, Gardiner, Gong, Gutierrez, Gutierrez, Hellens, Hiremath, Jensen, Kaur, Kaur, Kaur, Khamassi, Khazaei, Khazaei, Khazaei, Köpke, Lorieux, Ma, Muchero, Pang, Picard, Qi, Ray, Ruiz-Rodriguez, Sagasser, Satovic, Sharpe, Voorrips, Walker, Wang, Wu, Wu, Young, Zeid, Zhao   +50 more
core   +2 more sources

Linking Nutritional, Sensory, and Functional Quality in Plant‐Based Proteins Through Structural Modification and Computational Insights

Sustainable Food Proteins, Volume 4, Issue 1, March 2026.
The lacking essential amino acids, low digestibility, bioavailability, bitterness, and presence of anti‐nutritional factors that limit the consumption of plant proteins and their use in food formulations are discussed comprehensively. The findings of recent studies on novel technologies and computer‐based applications used to cope with these challenges
Humeyra Cavdar Dincturk, Rukiye Gundogan, Asli Can Karaca, Esra Capanoglu   +3 more
wiley   +1 more source

Molecular characterization of phosphate-solubilizing rhizobia isolated from V. faba in Marrakech region field cultures [PDF]

, 2014
Low soil phosphorus availability is among the major constraints for crops especially when they are depending on symbiotic nitrogen fixation. Rhizobial strains, beneficial N2-fixing symbiotic partners of legumes, were reported to solubilize both organic ...
Benidire, Loubna, De Lajudie, Philippe, Domergue, Odile, Duponnois, Robin, Galiana, Antoine, Hafidi, Mohamed, Lahrouni, Majida, Maghraoui, Tasnime, Oufdou, Khalid, Sanguin, Hervé, Wahbi, Sanâa   +10 more
core  

Advancements in Pulse Protein Processing: Innovations in Pretreatment, Extraction–Precipitation, and Post‐Extraction Techniques

Sustainable Food Proteins, Volume 4, Issue 1, March 2026.
This review provides a comprehensive overvgabiew of pulsgre protein processing, highlighting innovations at each step: pretreatments, extraction, precipitation, separation, and post‐production. We emphasize advancements in less‐discussed methods such as fermentation‐assisted techniques, reverse micellar extraction, and post‐fraction washing and drying.
Nikitha Modupalli, Sukanya Poddar, Md Mahfuzur Rahman   +2 more
wiley   +1 more source