Results 121 to 130 of about 39,091 (250)

The hepta-β-glucoside elicitor-binding proteins from legumes represent a putative receptor family [PDF]

open access: yes, 2000
The ability of legumes to recognize and respond to β-glucan elicitors by synthesizing phytoalexins is consistent with the existence of a membrane-bound β-glucan-binding site.
Ebel, J.   +4 more
core   +1 more source

Estimation of Demand and Supply Balance of Livestock Feed in Haru District, Western Ethiopia

open access: yesVeterinary Medicine and Science, Volume 12, Issue 2, March 2026.
The feed supply showed a deficit (negative balance) of 43.6% and 30% DM, 66.1% and 61.2% DCP and 27.7% and 7.3% ME in ML and LL AEZs, respectively. ABSTRACT Background Ethiopia has the largest livestock population in Africa, making livestock crucial for food security and rural livelihoods in the country.
Tamene Bayissa   +2 more
wiley   +1 more source

IRRIGATION WATER SALINITY LIMITS FABA BEAN (VICIA FABA L.) PHOTOSYNTHESIS

open access: yesSavremena poljoprivreda, 2014
Determination of plant salt stress responses is essential for stabilization of crop productivity under saline conditions. It is known that high soil salinity may adversely affect photosynthesis, which is a prerequisite for biomass production. For this reason, there is a considerable interest in measuring the photosynthetic rate of horticultural crops ...
Horvat, Tea   +2 more
openaire   +3 more sources

Functionalisation of pea protein by tryptic hydrolysis – Characterisation of interfacial and functional properties [PDF]

open access: yes, 2018
With regard to applications in dispersed systems (i.e. emulsions), improving the poor solubility of pea protein in the pH-range applicable to foods (pH 3 to pH 7) is a prerequisite.
Drusch, Stephan, Klost, Martina
core   +1 more source

Sex‐Specific doublesex Regulation Targeting the Color‐Patterning Gene h Underlies the Evolution of Wing Sexual Dimorphism in the Harlequin Ladybug Harmonia axyridis

open access: yesEvolution &Development, Volume 28, Issue 1, March 2026.
doublesex regulates sexual dimorphism in elytral color patterns of Harmonia axyridis by downregulating the color patterning gene h in males. This regulatory link diverged in derived color morphs, coinciding with the loss of sex‐specific elytral color patterns.
Soichi Yeki   +7 more
wiley   +1 more source

Rohphosphatmobilisierung von Sommerweizen, Weißlupine und Ackerbohne in einer Fruchtfolge [PDF]

open access: yes, 2005
In organic farming rock phosphate is used as a mineral P fertilizer, although the agronomic efficiency is limted. The objective of this study was to investigate in field and pot experiments the mobilization of rock phosphate by P-efficient plants (white ...
Leithold, Prof. Dr. Guenter   +4 more
core  

Accession‐Specific Responses to Submergence Stress in Lotus japonicus: Implications for Legume Climate Resilience

open access: yesJournal of Agronomy and Crop Science, Volume 212, Issue 2, March 2026.
ABSTRACT Flooding is a major abiotic stress that limits legume productivity and ecological resilience. Identifying variation in submergence tolerance among legume accessions is critical for developing climate‐resilient cultivars. This study investigated phenotypic and physiological responses to complete submergence in nine Lotus japonicus accessions ...
Eamon J. Durkan   +2 more
wiley   +1 more source

Plant Proteins as Emulsifiers in the Food Industry: Research Progress, Current Challenges and Future Trends

open access: yesJournal of the American Oil Chemists' Society, Volume 103, Issue 2, Page 99-121, February 2026.
ABSTRACT The impressive growth in the global market for plant‐based foods has a direct impact on the food industry, requiring greater efforts in product reformulation for the replacement of animal‐based ingredients, including proteins. The replacement of animal‐derived proteins frequently applied as emulsifiers in food formulations, for example ...
Thais C. Brito‐Oliveira   +2 more
wiley   +1 more source

Effect of germination process on nutrients and phytochemicals contents of faba bean (Vicia faba L.) for weaning food preparation

open access: yesCogent Food & Agriculture, 2018
Faba bean is an important cheap source of legume protein, which can be used as a substitute for animal protein and used to produce weaning food. Two levels of germination duration were applied and mixture design was used to prepare the weaning food ...
Hagos Hailu Kassegn   +2 more
doaj   +1 more source

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