Results 121 to 130 of about 47,519 (287)

Weed management in grain legumes using an intercropping approach [PDF]

open access: yes, 2004
Grain legumes benefit the farming system via symbiotic N2 fixation and subsequent residue incorporation contributing to soil fertility together with their effect as break-crop in cereal rich rotations.
Hauggaard-Nielsen, Henrik   +1 more
core  

Proteomic Analysis Reveals Accompanying Anion‐Dependent Changes of Cadmium Toxicity During Arabidopsis thaliana Development

open access: yesPlant, Cell &Environment, Volume 49, Issue 4, Page 2069-2079, April 2026.
ABSTRACT Cadmium (Cd) is a significant environmental pollutant with widespread detrimental effects on living organisms, making it a frequent subject of laboratory studies. However, different types of Cd salts are used to spike media, often without considering the possibility that accompanying anions may influence the effects of metal cations. Using two
Martin Lyčka   +6 more
wiley   +1 more source

Nutritional and Phytochemical Content of High-Protein Crops [PDF]

open access: yes, 2016
The authors acknowledge support from the Scottish Government’s Rural and Environment Science and Analytical Services Division (RESAS) via their strategic research and partnership programs.Peer ...
Cantlay, Louise   +7 more
core   +2 more sources

IRRIGATION WATER SALINITY LIMITS FABA BEAN (VICIA FABA L.) PHOTOSYNTHESIS

open access: yesSavremena poljoprivreda, 2014
Determination of plant salt stress responses is essential for stabilization of crop productivity under saline conditions. It is known that high soil salinity may adversely affect photosynthesis, which is a prerequisite for biomass production. For this reason, there is a considerable interest in measuring the photosynthetic rate of horticultural crops ...
Horvat, Tea   +2 more
openaire   +3 more sources

Effect of germination process on nutrients and phytochemicals contents of faba bean (Vicia faba L.) for weaning food preparation

open access: yesCogent Food & Agriculture, 2018
Faba bean is an important cheap source of legume protein, which can be used as a substitute for animal protein and used to produce weaning food. Two levels of germination duration were applied and mixture design was used to prepare the weaning food ...
Hagos Hailu Kassegn   +2 more
doaj   +1 more source

Rohphosphatmobilisierung von Sommerweizen, Weißlupine und Ackerbohne in einer Fruchtfolge [PDF]

open access: yes, 2005
In organic farming rock phosphate is used as a mineral P fertilizer, although the agronomic efficiency is limted. The objective of this study was to investigate in field and pot experiments the mobilization of rock phosphate by P-efficient plants (white ...
Leithold, Prof. Dr. Guenter   +4 more
core  

Key access and utilization descriptors for faba bean genetic resources [PDF]

open access: yes, 2016
This list consists of an initial set of characterization and evaluation descriptors for faba bean utilization. This strategic set of descriptors, together with passport data, will become the basis for the global accession level information portal ...
Bioversity International   +1 more
core   +1 more source

Erste Ergebnisse eines Artenvergleichs von Erbsen und Ackerbohnen [PDF]

open access: yes, 2013
Organic farmers have to take the decision which grain legume specie is the best for their site. The existing recommendations are based on variety tests and studies on cropping systems.
Aendekerk , Raymond   +7 more
core  

Impact of ICARDA Research on Australian Agriculture [PDF]

open access: yes
Research and Development/Tech Change/Emerging Technologies,
Aw-Hassan, Aden   +3 more
core   +1 more source

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