Faba Beans Protein as an Unconventional Protein Source for the Food Industry: Processing Influence on Nutritional, Techno-Functionality, and Bioactivity [PDF]
, 2023 Abraham Badjona +4 more
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QTL Detection for Agronomic Traits in Faba Bean (Vicia faba L.) [PDF]
, 2005 Complex agronomic traits are normally under polygenic control. The traits evaluated in faba bean in the present study may be grouped into three main categories: floral characters, yield distribution and yield characters, according to other authors.
Ana Maria Torres +6 more
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The effect of copper toxicity on synergisms and antagonisms between nutrients in grapevine plants [PDF]
, 2019 Copper (Cu) accumulation in soils can induce toxicity and nutrient imbalances in several plant species. The aim of this work was thus to evaluate the effect of Cu toxicity on two grapevine rootstocks, Fercal and 196.17, and to elucidate if intercropping ...
Bravin, Matthieu +7 more
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Paternal outcrossing success differs among faba bean genotypes and impacts breeding of synthetic cultivars [PDF]
, 2021 Lisa Brünjes, Wolfgang Link
openalex +1 more source
INTERACTION BETWEEN ROOT-KNOT NEMATODE AND FUSARIUM OXYSPORUM IN FABA BEAN [PDF]
, 2001 Ahmed Hassanein +3 more
openalex +1 more source
An Eco-physiological Study of Snow Damage and Snow Tolerance of Faba Bean (Vicia faba L.)
, 2001 Naoko Fukuta
openalex +2 more sources
Feeding faba bean to dairy cows: Using faba bean to replace soya in dairy rations
, 2021 Lorna L. MacPherson
openalex +1 more source
Compositional and microstructural changes in faba bean (<i>Vicia faba</i> L.) during soaking and boiling. [PDF]
Curr Res Food SciFernandez Castaneda LA +10 more
europepmc +1 more source